potato and eggs recipe

Written BySheba G Updated On
potato and eggs recipe
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The Best potato and eggs recipe

I’ve been making this potato and eggs recipe for years, and it’s still a staple in our household. It’s one of those simple yet satisfying dishes that never fails to please.

I think what I love most about it is how versatile it is – you can serve it as a side dish, add it to a breakfast plate, or even use it as a base for a hearty lunch. My kids adore it because they get to crack their own eggs and watch them cook in the pan.

As for me, I appreciate the fact that it’s an incredibly easy recipe to whip up, even on the most chaotic of mornings. The best part?

It’s ridiculously healthy too – potatoes are packed with fiber and vitamins, while eggs provide protein and all sorts of good stuff. We make this recipe at least once a week, whether we’re having a family dinner or just need a quick meal after school/work.

It’s honestly one of my go-to recipes when I’m short on time or energy. The combination of fluffy potatoes and rich eggs is just unbeatable – every single time I take a bite, I’m reminded of why this recipe has stood the test of time in our household.

Crispy Potato and Egg Hash

Crispy Potato and Egg Hash

4.5 from 1559 votes

A hearty and flavorful dish featuring crispy potatoes and perfectly cooked eggs. This recipe is perfect for breakfast, brunch, or a satisfying meal anytime.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 medium potatoes
4 eggs
1 small onion
1 red bell pepper
2 cloves garlic
2 tbsp olive oil
1 tsp paprika
1 tsp salt
½ tsp black pepper

👨‍🍳Directions

1Cut the potatoes into small cubes.
2Place them in a large bowl of cold water and let them soak for 10 minutes.
3Drain the water and pat the potatoes dry with a paper towel.
4Finely chop the onion and red bell pepper.
5Mince the garlic cloves.
Set aside.
6Heat the olive oil in a large skillet over medium heat.
7Add the potatoes and cook for 15-20 minutes, stirring occasionally, until they are golden brown and crispy.
8Add the chopped onion, red bell pepper, and minced garlic.
9Cook for an additional 5 minutes, stirring frequently, until the vegetables are soft and the potatoes are cooked through.
10Sprinkle the paprika, salt, and black pepper over the potatoes and vegetables.
11Stir to combine and cook for an additional 2-3 minutes, until the spices are fragrant and the potatoes are well coated.
12Create four small wells in the potato mixture.
13Crack an egg into each well.
14Cover the skillet and cook for 5-7 minutes, until the egg whites are set and the yolks are cooked to your desired level of doneness.
15Remove the skillet from the heat.
16Use a spatula to carefully flip the eggs if you prefer a more well done yolk.
17Serve the potato and egg hash hot, garnished with fresh herbs if desired.

🔧Equipment

Large skillet
Cutting board
Knife
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add other vegetables like spinach or mushrooms for extra nutrition and flavor.

Watch Video Of How Crispy Potato and Egg Hash Works

This potato and eggs recipe is always a good idea for any occasion – whether you’re planning a family gathering or just need something quick and easy for dinner tonight. One of my favorite things about this dish is how easily you can customize it to fit your tastes: add some chopped herbs for added flavor, use different types of cheese for an extra kick…

the possibilities are endless! And don’t even get me started on how great this dish is at leftovers – simply store any leftover potatoes in an airtight container in the fridge for up to three days.

❓ Frequently Asked Questions About Crispy Potato and Egg Hash

1. What type of potatoes are best for this recipe?

Russet potatoes are an excellent choice for this recipe because they hold their shape well when boiled and have a nice texture when mashed.

2. Can I use any type of egg?

Yes, but keep in mind that larger eggs will give you more yolk than smaller ones. If you’re looking for a creamier dish, go with large or extra-large eggs.

3. Do I really need to boil the potatoes before mashing?

Yes, boiling helps break down the starches in the potatoes, making them easier to mash and creating a fluffier texture.

4. Can I add any other ingredients to the potato mixture?

Feel free to experiment with different herbs and spices to find your favorite flavor combination!

5. How long does this recipe take from start to finish?

This recipe should take around 30 minutes from start to finish, depending on how quickly you can chop your veggies and cook your potatoes.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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