potato cakes from mashed potatoes recipe
The Best potato cakes from mashed potatoes recipe
I’m so excited to share with you one of my family’s favorite recipes – potato cakes made from mashed potatoes. This dish has been a staple in our household for years, and I’m sure it will be in yours too.
The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients. You can enjoy these delicious cakes as a side dish, a snack, or even as a base for a main course.
My kids love helping me make them, and they’re always a hit at family gatherings. One of the things I love about this recipe is that it’s perfect for using up leftover mashed potatoes.
We often have mashed potatoes left over after dinner, and this recipe is a great way to repurpose them into something new and exciting. Plus, the addition of grated cheese and chopped herbs gives the cakes an extra boost of flavor.
My husband loves how crispy the outside is while the inside stays fluffy and tender. He’s not a big fan of mashed potatoes on their own, but when they’re transformed into these tasty cakes, he can’t get enough of them!
I’ve tried making these with different types of cheese, such as cheddar or mozzarella, and they all work well. However, I find that the key to making these cakes truly special is using high-quality ingredients like real butter and fresh herbs.
Crispy Mashed Potato Cakes
These golden potato cakes transform leftover mashed potatoes into a crispy, savory treat. Perfect as a side dish or a light meal, they are easy to make and full of flavor.
🥘Ingredients
For the Potato Cakes
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Mashed Potato Cakes Works
These potato cakes are perfect for any occasion – whether you’re looking for a quick snack or a side dish to accompany your favorite meals. My family loves how versatile they are – we’ve enjoyed them at breakfast with scrambled eggs or at dinner with grilled meats.
And let’s not forget about the leftovers! You can store them in an airtight container in the fridge for up to 3 days or freeze them for up to 3 months.
Reheating them is easy – just pop them in the oven or microwave until warmed through. My kids always ask for seconds (and sometimes even thirds!)
when we serve these delicious cakes.
❓ Frequently Asked Questions About Crispy Mashed Potato Cakes
Q: What type of potatoes should I use for this recipe?
A: For this recipe, you’ll want to use high-starch potatoes like Russet or Idaho. These types of potatoes will yield a lighter, fluffier cake.
Q: Can I use leftover mashed potatoes that are a few days old?
A: While it’s not ideal, you can still use leftover mashed potatoes that are a few days old. However, keep in mind that they might not hold together as well as freshly made mashed potatoes.
Q: How do I ensure my potato cakes are crispy on the outside?
A: To get your potato cakes crispy on the outside, make sure to heat enough oil in the pan before adding the patties. Also, don’t overcrowd the pan – cook them in batches if necessary.
Q: Can I make these potato cakes ahead of time?
A: Yes, you can make these potato cakes ahead of time and store them in the fridge for up to 24 hours or freeze them for up to 3 months.
Q: Are these potato cakes suitable for vegetarians?
A: Yes, these potato cakes are completely vegetarian-friendly.
Q: Can I add other ingredients to the potato mixture besides cheese and herbs?
A: Absolutely! Feel free to add your favorite ingredients like diced onions, bell peppers, or cooked bacon to give your potato cakes an extra boost of flavor.
