potato ham chowder soup recipe
The Best potato ham chowder soup recipe
I’m so excited to share this potato ham chowder soup recipe with you all. As a busy mom of two, I’m always on the lookout for delicious and easy-to-make meals that my family will love.
This recipe has been a staple in our household for years, and I’m happy to say that it’s a crowd-pleaser every time. The best part?
It’s incredibly easy to make and can be adapted to suit any occasion, whether it’s a quick weeknight dinner or a special weekend meal. My kids love helping me in the kitchen, and this recipe is perfect for them to get involved with – they can easily assist with tasks like mashing the potatoes and stirring in the broth.
Plus, the end result is a hearty and comforting soup that’s packed with nutrients from the potatoes, carrots, and celery. I love serving it with some crusty bread on the side for dipping into the savory broth.
The ham adds a nice smoky flavor that complements the sweetness of the vegetables perfectly. And let’s not forget about the health benefits – this recipe is loaded with fiber, vitamins, and minerals from all the vegetables, making it a great choice for families looking for wholesome meals.
Overall, this potato ham chowder soup recipe is a classic comfort food dish that never fails to impress.
Potato Ham Chowder Soup Recipe
A hearty and comforting soup made with tender potatoes, savory ham, and a creamy broth. Perfect for cold weather or whenever you crave a warm, satisfying meal.
🥘Ingredients
For the Soup
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Potato Ham Chowder Soup Recipe Works
This potato ham chowder soup recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick weeknight meal. The leftovers are also super versatile – you can store them in an airtight container in the fridge for up to 3 days or freeze them for later use.
When reheating, be sure to add some extra broth or milk if you prefer a creamier consistency. And don’t forget to serve it with some crusty bread on the side – it’s perfect for dipping into that savory broth.
❓ Frequently Asked Questions About Potato Ham Chowder Soup
Q: What type of potatoes should I use for this recipe?
For this recipe, I recommend using high-starch potatoes like Russet or Idaho. These types of potatoes will yield a fluffier mash and hold their shape well in the soup.
Q: Can I use leftover ham for this recipe?
Yes, you can definitely use leftover ham for this recipe! Just be sure to chop it up into small pieces so it cooks evenly throughout.
Q: How do I prevent the soup from becoming too thick?
To prevent the soup from becoming too thick, be sure to add enough broth to achieve your desired consistency. You can also add a bit more milk or cream if you prefer a creamier soup.
Q: Can I make this recipe in a slow cooker?
Yes, you can make this recipe in a slow cooker! Simply brown the ham and cook the vegetables before adding everything to the slow cooker and letting it cook on low for 3-4 hours.
Q: What if I don’t have any diced carrots on hand?
No problem! You can simply use chopped fresh carrots instead. Just be sure to adjust the cooking time accordingly so they’re tender but still crisp.
