potato onion soup recipe

Written BySheba G Updated On
potato onion soup recipe
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The Best potato onion soup recipe

I’m so excited to share with you my favorite potato onion soup recipe. This hearty soup is a staple in our household, and I make it at least once a week. My kids love it because it’s a comforting, filling meal that warms their bellies. I love it because it’s easy to make and packed with nutrients from the potatoes and onions.

Plus, it’s a great way to use up any leftover potatoes and onions we have on hand. I first discovered potato onion soup when I was browsing through a cookbook at the library. The recipe looked simple enough, but I was skeptical about how flavorful it would be. I decided to give it a try, and oh boy, was I pleasantly surprised!

The combination of potatoes and onions creates a rich, creamy broth that’s perfect for a chilly evening or a special occasion. One of the things I love most about this recipe is how versatile it is. You can serve it as a side dish or main course, depending on your preference. My kids like to dip their bread into the broth for an extra dose of flavor.

My husband enjoys adding some grated cheese on top for an extra burst of flavor. The best part about this recipe is how easy it is to make. Simply sauté the onions and garlic until they’re soft and fragrant, then add in your chopped potatoes and chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender.

This soup has become a staple in our household because of its convenience and nutritional value. It’s also incredibly affordable – just think about how much money you can save by using up those leftover potatoes! Not to mention the fact that this soup freezes beautifully, so you can make a big batch and enjoy it throughout the week.

Creamy Potato Onion Soup

Creamy Potato Onion Soup

4.9 from 1904 votes

A comforting and velvety soup made with tender potatoes and sweet caramelized onions. This simple recipe yields a rich, flavorful bowl that is perfect for a cozy weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

2 tablespoons unsalted butter
2 large yellow onions, thinly sliced
3 cloves garlic, minced
4 cups low-sodium chicken or vegetable broth
2 pounds Yukon Gold potatoes, peeled and diced into 1-inch cubes
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup heavy cream
2 tablespoons fresh chives, chopped for garnish

👨‍🍳Directions

1Melt the butter in a large pot over medium heat.
2Add the sliced onions and cook, stirring occasionally, until they are soft and golden brown, about 10 minutes.
3Stir in the minced garlic and cook for 1 minute until fragrant.
4Pour in the broth and add the diced potatoes, salt, and pepper.
5Bring the mixture to a boil over high heat, then reduce the heat to medium-low and let it simmer until the potatoes are fork-tender, about 15 minutes.
6Remove the pot from the heat and use an immersion blender to puree the soup until smooth and creamy.
7If using a standard blender, work in batches and vent the lid to allow steam to escape.
8Stir in the heavy cream and reheat the soup over low heat for 2 to 3 minutes, without letting it boil.
9Taste and adjust seasoning with additional salt and pepper if needed.
10Ladle the soup into bowls and garnish with a sprinkle of fresh chives.
11Serve hot with crusty bread or a side salad.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Chef’s knife
Cutting board
Immersion blender or standard blender

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 60mg🧂Sodium: 780mg🌾Total Carbs: 40g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 7g

📝Notes

For a lighter version, substitute the heavy cream with half-and-half or whole milk. To make it vegan, use olive oil instead of butter, vegetable broth, and a plant-based cream. The soup thickens as it cools, so you can thin it with extra broth when reheating.

Watch Video Of How Creamy Potato Onion Soup Works

This potato onion soup recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just want something comforting after a long day.

The best part about this recipe is how easy it is to customize with your favorite ingredients – feel free to add some grated cheese or chopped herbs for an extra boost of flavor.

❓ Frequently Asked Questions About Creamy Potato Onion Soup

Q: What kind of potatoes should I use for this recipe?

A: You can use any type of potato you like for this recipe – Russet or Yukon gold work well because they hold their shape nicely after cooking.

Q: Can I use pre-made chicken broth instead of making my own?

A: Yes, you can definitely use pre-made chicken broth if you prefer – just make sure to check the ingredients list for any added salt or preservatives.

Q: How long does this soup take to cook?

A: This soup should only take about 20-30 minutes to cook – just remember to let the potatoes simmer until they’re tender before serving.

Q: Can I add any other ingredients to this soup?

A: Of course! Feel free to add in some chopped carrots or celery if you like – they’ll add extra flavor and nutrients to your soup.

Q: Is this soup gluten-free?

A: Yes, this soup is naturally gluten-free as long as you use gluten-free chicken broth.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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