potato soup and dumplings recipe

Written BySheba G Updated On
potato soup and dumplings recipe
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The Best potato soup and dumplings recipe

I’ve been making this potato soup and dumplings recipe for years, and it’s always a hit with my family. The first time I tried it was at a friend’s house, and I was hooked.

The creamy potato soup and the tender dumplings are a perfect combination. My kids love helping me in the kitchen, and they’re always excited to taste the finished product.

As a busy mom, I appreciate that this recipe is easy to make and can be customized to suit our tastes. We often have it for a quick weeknight dinner or as a special treat on the weekends.

One of the things I love about this recipe is that it’s so versatile – you can add different herbs and spices to give it your own unique flavor. My family loves when I add some crispy bacon bits on top, but you can also use chopped fresh herbs like parsley or chives for a lighter option.

The key to making this recipe is to use high-quality potatoes – I like to use Russet or Idaho for the best results. Don’t overmix the dough for the dumplings, or they’ll be tough instead of tender.

This recipe is also great because it’s so comforting – there’s something about the warm, comforting feeling of eating a bowl of homemade soup that just feels like home.

Classic Potato Soup and Dumplings

Classic Potato Soup and Dumplings

4.8 from 814 votes

A hearty and comforting potato soup with fluffy dumplings. This dish is perfect for a cozy dinner on a cold day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

2 lbs potatoes, peeled and diced
1 large onion, chopped
2 cloves garlic, minced
2 cups chicken broth
2 cups water
1 cup heavy cream
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme

For the Dumplings

1 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 tbsp butter, melted
3/4 cup milk

👨‍🍳Directions

1In a large pot, combine diced potatoes, chopped onion, minced garlic, chicken broth, and water.
2Bring to a boil over medium-high heat.
3Reduce heat to medium, cover, and let it simmer for 15 minutes, or until the potatoes are tender.
4Stir occasionally to prevent the potatoes from sticking to the bottom.
5Stir in heavy cream, salt, black pepper, and dried thyme.
6Reduce heat to low and let the soup simmer for an additional 5 minutes.
7Taste and adjust seasoning if needed.
8The soup should be thick and creamy, with a smooth consistency.
9While the soup is simmering, prepare the dumplings.
10In a mixing bowl, combine flour, baking powder, and salt.
11Add melted butter and milk, stirring until just moistened.
12The dough should be soft and slightly sticky.
13If it is too dry, add a bit more milk.
14If it is too wet, add a bit more flour.
15Drop spoonfuls of the dumpling dough into the simmering soup.
16Cover the pot and let it cook for 10 minutes, without lifting the lid.
17After 10 minutes, check the dumplings.
18They should be puffed up and firm to the touch.
19If they are not yet done, continue cooking for an additional 2-3 minutes, then check again.
20Once the dumplings are cooked, turn off the heat and let the soup rest for 2-3 minutes.
21This allows the dumplings to absorb some of the soup and become even more tender.
22Ladle the soup into bowls, making sure to include plenty of dumplings in each serving.
23Serve hot and enjoy.

🔧Equipment

Large pot
Wooden spoon
Mixing bowl
Soup ladle

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Classic Potato Soup and Dumplings Works

This potato soup and dumplings recipe is a staple in our household – we love serving it at family gatherings or as a quick weeknight dinner. One of my favorite things about this recipe is that it’s so easy to customize – my kids love helping me add their favorite toppings or mix-ins.

We often have leftovers, which are just as delicious reheated for lunch or dinner the next day. For storage, I like to keep the cooked soup in an airtight container in the fridge for up to three days, and freeze individual portions for up to two months.

❓ Frequently Asked Questions About Potato Soup and Dumplings

1.

What type of potatoes should I use for this recipe?
You can use any high-quality potato variety you like, but Russet or Idaho work best.

2.

Can I make this recipe in advance?
Yes, you can make the soup and dumplings ahead of time, but be sure to store them separately in the fridge until you’re ready to serve.

3.

How do I prevent the dumplings from sticking together?
Make sure to don’t overmix the dough, and add a little bit of flour if needed to prevent sticking.

4.

Can I substitute other ingredients in this recipe?
Yes, you can substitute other vegetables like carrots or zucchini for some of the potatoes if you like.

5.

How do I reheat leftover soup and dumplings?
You can reheat them in the microwave or on the stovetop until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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