potato soup recipe easy
The Best potato soup recipe easy
What I really appreciate about this recipe is how flexible it is. You can keep it basic with just potatoes, broth, and a few seasonings, or dress it up with toppings like sour cream, green onions, or extra cheese. It’s also a great way to use up potatoes that are starting to soften, so nothing goes to waste. And since it’s mostly vegetables and broth, it’s a lighter option compared to some other creamy soups, but it still feels hearty and satisfying. Whether it’s a cold winter night or a quick lunch, this potato soup always hits the spot.
Easy Creamy Potato Soup
A comforting and creamy potato soup that’s quick to make and perfect for chilly days. This hearty soup is loaded with tender potatoes, savory bacon, and a rich, velvety broth.
🥘Ingredients
- 4 slices bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 medium potatoes (about 1.5 lbs), peeled and diced
- 3 cups chicken or vegetable broth
- 1 cup whole milk or heavy cream
- 1 cup shredded cheddar cheese
- 2 tbsp butter
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional)
- Chopped green onions
- Extra shredded cheese
- Sour cream
- Crumbled bacon
👨🍳Directions
-
1
In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the pot. -
2
Add the diced onion to the pot and cook in the bacon grease for 3-4 minutes until softened. Add the minced garlic and cook for an additional 30 seconds until fragrant. -
3
Stir in the diced potatoes, chicken or vegetable broth, salt, pepper, and paprika (if using). Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 15-20 minutes, or until the potatoes are tender. -
4
Using an immersion blender, blend the soup until smooth (or transfer half the soup to a regular blender, blend, and return it to the pot). Alternatively, you can leave it chunky if preferred. -
5
Stir in the butter, milk or cream, and shredded cheese until the cheese is fully melted and the soup is creamy. Taste and adjust seasoning if needed. -
6
Ladle the soup into bowls and garnish with the reserved crispy bacon, green onions, extra cheese, or sour cream if desired. Serve hot.
🔧Equipment
- Large pot or Dutch oven
- Cutting board
- Chef’s knife
- Wooden spoon
- Measuring cups and spoons
- Ladle
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Creamy Potato Soup Works
❓ Frequently Asked Questions About Creamy Potato Soup
1. Can I make this potato soup in a slow cooker?
Yes! To adapt this easy potato soup recipe for a slow cooker, simply add all the ingredients (except milk or cream) to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Once the potatoes are tender, blend if desired, then stir in the milk or cream before serving.
2. What type of potato works best for this soup?
Russet or Yukon Gold potatoes are ideal for this recipe because they break down easily, creating a creamy texture. Russets are starchier, while Yukon Golds have a slightly buttery flavor. Avoid waxy potatoes like red or new potatoes, as they hold their shape too well and won’t thicken the soup as effectively.
3. Can I freeze potato soup?
Potato soup can be frozen, but the texture may change slightly, especially if it contains dairy. For best results, cool the soup completely before freezing in airtight containers for up to 3 months. When reheating, thaw in the fridge overnight and warm on the stove, stirring frequently. You may need to add a splash of milk or broth to restore creaminess.
4. How can I make this soup thicker or thinner?
To thicken the soup, mash some of the potatoes with a fork or blend a portion of it. You can also stir in a cornstarch slurry (1 tbsp cornstarch + 1 tbsp water) or a roux (equal parts butter and flour cooked together). To thin it out, add more broth, milk, or water until you reach your desired consistency.
5. What toppings pair well with easy potato soup?
Classic toppings include shredded cheddar cheese, crispy bacon bits, chopped green onions, sour cream, or a sprinkle of black pepper. For extra crunch, try croutons or oyster crackers. Fresh herbs like chives or parsley also add a bright, fresh flavor.
