pressure cooker split pea soup recipe
The Best pressure cooker split pea soup recipe
I’m so excited to share my pressure cooker split pea soup recipe with you all. This hearty soup has been a staple in my household for years, and I just can’t get enough of it. My family loves it, and it’s perfect for any occasion.
Whether you’re looking for a comforting meal after a long day or a delicious addition to your family gatherings, this recipe is sure to please. As an added bonus, split pea soup is packed with nutrients and is a great way to get some extra fiber into your diet. The pressure cooker makes quick work of the long cooking time traditional split pea soups require, and the result is a tender, flavorful broth that’s simply irresistible.
I’ve experimented with various spice combinations over the years, but I’ve found that keeping things simple with just onion, garlic, and thyme is the way to go. This allows the natural sweetness of the peas to shine through without overpowering them. One of the best things about this recipe is how easily it can be customized to suit your tastes.
Want a little heat? Add some red pepper flakes. Prefer a richer broth?
Use more bacon or add in some diced ham. The options are endless! My kids love helping me cook this recipe, and it’s a great way to get them involved in the kitchen.
They enjoy mashing up the peas with their favorite utensils and adding in their own special touches. Split pea soup may not be the most glamorous dish out there, but trust me when I say it’s a game-changer for anyone looking for a satisfying, healthy meal.
Pressure Cooker Split Pea Soup
A hearty and comforting split pea soup made easily in a pressure cooker. Perfect for a quick and satisfying meal.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This pressure cooker split pea soup recipe is always a winner. It’s a great dish for any occasion, whether it’s a family gathering or a quick weeknight dinner. It’s versatile, nutritious, and incredibly tasty.
It’s a great way to use up leftover vegetables, and the pressure cooker makes it easy to prepare. I always make sure to have the ingredients on hand, as it’s a go-to meal when I need something comforting and hearty. The leftovers store well in the refrigerator for up to a week, and it freezes beautifully for up to three months.
Just reheat it gently on the stove or in the microwave, adding a bit of water or broth if it’s too thick. I love serving it with a side of crusty bread or a simple salad. It’s a recipe that’s sure to please everyone at the table.
❓ Frequently Asked Questions About Pressure Cooker Split Pea Soup
Q: Can I use fresh peas instead of dried?
A: While fresh peas can be used, they’ll give the soup a slightly different texture and flavor than dried peas. If you do choose to use fresh peas, keep in mind that they’ll break down faster in the pressure cooker and may result in a slightly thinner broth.
Q: How long does split pea soup keep in the fridge?
A: Split pea soup will keep for 3-5 days in the fridge, depending on how well it’s stored. Make sure to let it cool completely before refrigerating it, and consider dividing it into smaller portions for easier reheating.
Q: Can I make this recipe in a slow cooker?
A: Yes! Simply brown the bacon and sauté the onion and garlic as instructed, then transfer everything to your slow cooker along with the remaining ingredients. Cook on low for 6-8 hours or high for 3-4 hours.
Q: What if I don’t have an immersion blender?
A: You can still achieve a smooth consistency without an immersion blender by blending small batches of the soup in a regular blender or food processor. Be careful when transferring hot liquids!
Q: Can I freeze this soup?
A: Yes! Freeze individual portions for up to 3 months. When reheating, make sure to thaw overnight in the fridge first.
