printable apple pie recipe

Written BySheba G Updated On
printable apple pie recipe
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The Best printable apple pie recipe

I have always loved apple pie. Its comforting flavors remind me of family gatherings and holiday meals.

This printable apple pie recipe is a classic that everyone in my family enjoys. The combination of a flaky crust and sweet, cinnamon-spiced apples is simply irresistible.

I make this recipe often for family gatherings and special occasions. It is a great way to use fresh apples and enjoy a delicious dessert or snack.

Apple pie is not only delicious but also offers some health benefits. Apples are a good source of fiber and vitamins.

I love that this recipe allows me to enjoy a homemade treat while also getting some nutrients. It is a perfect recipe for an occasion or daily eating.

I like to serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. Its a treat that brings everyone together.

Classic Apple Pie Recipe

Classic Apple Pie Recipe

4.7 from 887 votes

This classic apple pie recipe features a flaky crust and a sweet, cinnamon-spiced apple filling. Its perfect for any occasion and is sure to be a hit with family and friends.

Prep Time30 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 15 mins
Servings: 8Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Crust

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, chilled and cubed
1/4 to 1/2 cup ice-cold water

For the Filling

6 to 8 medium apples, peeled, cored, and sliced (about 6 cups)
3/4 cup granulated sugar
2 tbsp all-purpose flour
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt

For the Topping

1 tbsp milk
1 tbsp granulated sugar

👨‍🍳Directions

1In a large mixing bowl, combine the flour, salt, and sugar for the crust.
2Add the chilled, cubed butter and use a pastry blender or fork to cut it into the dry ingredients until the mixture resembles coarse crumbs.
3Gradually add the ice-cold water, mixing just until the dough comes together.
4Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
5Preheat the oven to 425°F.
6Roll out one of the chilled dough disks on a lightly floured surface until it is about 1/8-inch thick and 2 inches larger than the 9-inch pie dish.
7Transfer the dough to the pie dish, pressing it into the sides and bottom.
8Trim the edges, leaving about 1/2 inch of overhang.
9In a large mixing bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and salt for the filling.
10Mix well to ensure the apples are evenly coated.
11Transfer the apple filling to the pie crust, mounding it slightly in the center.
12Roll out the second dough disk and place it over the filling.
13Trim the edges, leaving about 1/2 inch of overhang.
14Crimp the edges to seal the pie.
15Cut slits in the top crust to allow steam to escape.
16Brush the top of the pie with milk and sprinkle with granulated sugar.
17Place the pie dish on a baking sheet to catch any drips and bake for 40 to 45 minutes, or until the crust is golden brown and the filling is bubbling.
18If the edges of the crust start to brown too quickly, cover them with aluminum foil or a pie shield.
19Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.
20This allows the filling to set and makes it easier to slice.
21Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

🔧Equipment

Mixing bowl
Pastry blender or fork
Rolling pin
9-inch pie dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 16g💛Saturated Fat: 10g❤️Cholesterol: 45mg🧂Sodium: 350mg🌾Total Carbs: 60g🥦Dietary Fiber: 3g🍬Sugars: 35g🥩Protein: 4g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a lattice top, roll out the second dough disk and cut it into strips before placing them over the filling. Arrange the strips in a crisscross pattern to create a lattice design.

Watch Video Of How Classic Apple Pie Recipe Works

This printable apple pie recipe is a classic that never disappoints. Its perfect for family gatherings, holiday meals, or any occasion.

The combination of a flaky crust and sweet, cinnamon-spiced apples is simply irresistible. I always keep it in mind for any family gathering.

Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. Its a recipe that brings everyone together and creates lasting memories.

Always a good idea to have in the family cookbook.

❓ Frequently Asked Questions About Apple Pie

1. Can I use a different type of apple for this recipe?

Yes, you can use a variety of apples for this recipe. Some good options include Granny Smith, Honeycrisp, and Jonagold. Each type of apple will bring a slightly different flavor and texture to the pie.

2. Can I make the pie crust ahead of time?

Yes, you can make the pie crust ahead of time. Wrap the chilled dough disks in plastic wrap and refrigerate for up to 3 days, or freeze for up to 3 months. Thaw in the refrigerator overnight before using.

3. Can I use store-bought pie crust?

Yes, you can use store-bought pie crust if you are short on time. Simply follow the package instructions for preparing the crust and proceed with the recipe as directed.

4. Can I freeze the apple pie?

Yes, you can freeze the apple pie. Allow the pie to cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating in the oven at 350°F for about 20 to 30 minutes, or until heated through.

5. Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free flour blend for the pie crust. You may need to adjust the liquid content to achieve the correct dough consistency. For the filling, ensure that the flour used is also gluten-free.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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