pudding banana vanilla wafer recipe
The Best pudding banana vanilla wafer recipe
I’m so excited to share with you my family’s favorite pudding banana vanilla wafer recipe. This dessert is a classic for a reason – it’s easy to make, delicious, and perfect for any occasion.
I remember my kids loving it when they were younger, and now they’re grown up with kids of their own, they still request it when they come over. The combination of creamy pudding, sweet bananas, and crunchy vanilla wafers is just irresistible.
Plus, it’s a great way to use up any ripe bananas we have on hand. The best part is that it’s incredibly easy to make – just mix everything together and chill until set.
It’s a staple in our household and I’m sure it will be in yours too! My mom used to make this all the time when I was growing up, and now I’m passing it down to my own kids.
It’s a great way to get your daily dose of fruit and calcium from the milk. I love how versatile this recipe is – you can serve it as a snack or dessert, or even as a topping for yogurt or oatmeal.
It’s also a great way to use up any leftover vanilla wafers you might have on hand. The texture of the wafers adds a nice crunch to the creamy pudding and banana mixture.
Banana Vanilla Wafer Pudding
A comforting dessert combining creamy vanilla pudding, ripe bananas, and crunchy vanilla wafers. This pudding is easy to make and perfect for any occasion.
🥘Ingredients
Ingredients
Equipment
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Banana Vanilla Wafer Pudding Works
This pudding banana vanilla wafer recipe is always a good idea for any occasion – whether it’s a family gathering, potluck dinner, or just a quick snack after school.
It’s easy to make ahead of time and store in an airtight container until ready to serve.
One of my favorite things about this recipe is how well it keeps once made – even after refrigerating overnight, it still tastes freshly made.
❓ Frequently Asked Questions About Banana Vanilla Wafer Pudding
Q: What type of pudding should I use?
A: You can use either instant or cook-and-separate pudding mix for this recipe. Instant pudding is quicker to mix together but may not be as smooth in texture as cook-and-separate pudding.
Q: Can I use fresh bananas instead of frozen ones?
A: Yes, you can use fresh bananas in this recipe but keep in mind that they will be more fragile and prone to browning than frozen ones. Also, fresh bananas may not provide the same level of sweetness as frozen ones.
Q: How long does this dessert keep in the fridge?
A: This dessert will keep for up to 3 days in the fridge, but make sure to store it in an airtight container and refrigerate at 40°F (4°C) or below. If you notice any off smells or sliminess on top after storage, discard immediately.
Q: Can I substitute other types of cookies for vanilla wafers?
A: Yes, you can use other types of cookies such as chocolate sandwich cookies or peanut butter cookies instead of vanilla wafers if you prefer.
Q: How do I prevent the pudding from becoming too runny?
A: To prevent the pudding from becoming too runny, make sure not to overmix the ingredients together when combining them in a bowl.
