pudding shot recipe
The Best pudding shot recipe
I also love how it’s a great way to use up small amounts of milk or cream that might otherwise go to waste. It’s light enough to enjoy without feeling heavy, and the natural sweetness makes it a guilt-free treat. My husband swears by it after a long day, and my kids ask for it every time I make it. It’s the kind of dessert that feels special, whether you’re serving it at a family gathering or just enjoying it as a simple dessert at home. Plus, it’s a great way to sneak in a little extra calcium or protein if you add a scoop of Greek yogurt or a sprinkle of nuts. It’s the kind of recipe that’s easy, satisfying, and always a crowd-pleaser.
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Classic Pudding Shot Recipe
A creamy, indulgent dessert shot that’s perfect for a quick treat. This recipe combines rich vanilla pudding with a hint of chocolate for a nostalgic, satisfying bite.
🥘Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 4 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup chocolate pudding mix
- ½ cup heavy cream
- 1 tablespoon melted butter
- Pinch of cayenne pepper (optional)
👨🍳Directions
-
1
In a large bowl, whisk together heavy cream, milk, eggs, sugar, vanilla extract, cinnamon, and salt until smooth. -
2
Pour the mixture into a greased baking dish and bake in a preheated 325°F oven for 40–45 minutes, or until set but still slightly jiggly in the center. -
3
While the pudding cools, mix chocolate pudding mix with heavy cream, melted butter, and cayenne (if using) until thick and creamy. -
4
Once the pudding is cooled to room temperature, spoon it into shot glasses and immediately pour the chocolate mixture over the top. Chill for at least 1 hour before serving.
🔧Equipment
- Mixing bowls (2)
- Whisk
- Small saucepan
- Measuring cups
- Shot glass
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Pudding Shot Recipe Works
❓ Frequently Asked Questions About Pudding Shot
How do I adjust the sweetness of this pudding shot?
You can add a teaspoon of maple syrup or a pinch of sugar to the mix if the vanilla pudding base is too mild for your taste. For a stronger sweetness, increase the sugar by up to half a teaspoon, but keep in mind that the shot’s intensity will also depend on the strength of your vanilla extract.
Can I use a different type of milk or dairy alternative?
Yes, you can substitute milk with any whole milk alternative like almond, oat, or coconut milk, but the texture might vary slightly. For a creamier shot, use full-fat versions of these alternatives. If using plant-based milk, stir in a splash of heavy cream or coconut cream for richness.
What if I don’t have a blender or food processor?
No problem! Mix the pudding base by hand in a bowl using a fork or whisk until smooth. For the shot, simply pour the pudding into a shot glass and add the vodka. Stir gently before drinking.
How long can I store the pudding base and shots separately?
The pudding base can be refrigerated for up to 5 days in an airtight container. For the shots, make them fresh just before serving—the vodka will start to separate if left too long. Store any unused vodka separately if you plan to prepare multiple shots ahead.
