pudding vanilla wafers banana recipe

Written BySheba G Updated On
pudding vanilla wafers banana recipe
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The Best pudding vanilla wafers banana recipe

I’m so excited to share with you one of my family’s favorite recipes – Pudding Vanilla Wafers Banana. This dessert has been a staple in our household for years, and for good reason.

It’s easy to make, delicious, and perfect for any occasion. Whether we’re having a family gathering or just need a sweet treat after dinner, this recipe is always a hit.

I remember my kids were initially hesitant to try it, but after one bite, they were hooked. Now, they beg me to make it all the time.

The combination of creamy pudding, crunchy vanilla wafers, and fresh bananas is a match made in heaven. My husband loves it too – he’s always asking me to make it for special occasions or just because.

As a mom, there’s nothing better than seeing your kids enjoy something you’ve made with love and care. This recipe is not only delicious but also relatively healthy compared to other desserts out there.

With only a few ingredients and minimal preparation time, it’s a perfect addition to any meal or snack time. So, let’s get started and see how easy it is to make this amazing pudding vanilla wafers banana recipe.

Vanilla Wafer Banana Pudding

Vanilla Wafer Banana Pudding

4.9 from 1791 votes

A delightful layered dessert featuring vanilla wafers, ripe bananas, and creamy pudding. This classic pudding is easy to make and perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pudding

2 cups milk
1 1/2 cups heavy cream
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 tsp salt
4 egg yolks
1 tsp vanilla extract

For the Assembly

1 1/2 cups vanilla wafer cookies
2 ripe bananas
1/4 cup chopped walnuts

👨‍🍳Directions

1In a saucepan, combine milk, heavy cream, and sugar over medium heat.
2Stir until sugar dissolves and the mixture begins to simmer.
3Remove from heat.
4In a separate bowl, whisk together cornstarch, salt, and egg yolks until smooth.
5Gradually pour the hot milk mixture into the egg mixture, whisking constantly to prevent the eggs from cooking.
6Return the mixture to the saucepan and cook over medium heat, stirring constantly.
7Bring to a boil and let it boil for 1 to 2 minutes, until the mixture thickens and coats the back of a spoon.
8Remove from heat and stir in the vanilla extract.
9Let the pudding cool to room temperature.
10In an 8×8 inch baking dish, arrange a layer of vanilla wafer cookies on the bottom.
11Slice the bananas and arrange them evenly over the cookies.
12Pour half of the cooled pudding over the bananas.
13Repeat with another layer of cookies, bananas, and the remaining pudding.
14Sprinkle chopped walnuts on top.
15Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the pudding is set.
16This allows the flavors to meld together and the pudding to thicken.
17Serve chilled, garnished with additional whipped cream or more walnuts if desired.

🔧Equipment

Saucepan
Whisk
Mixing bowl
8×8 inch baking dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 155mg🧂Sodium: 350mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 7g

📝Notes

Tips: For a lighter version, use low-fat milk and reduce the amount of sugar. You can also add a layer of whipped cream between the pudding layers for extra creaminess.

This pudding vanilla wafers banana recipe is always a good idea for any occasion – whether you’re looking for a quick dessert or want something special for your family gathering.

It’s easy to make ahead of time and stores well in the fridge or freezer.

My kids love helping me assemble this dessert, and my husband enjoys devouring it as much as I do.

❓ Frequently Asked Questions About Vanilla Wafer Banana Pudding

Q1: What type of pudding should I use for this recipe?

A1: You can use any type of pudding you like – vanilla, chocolate, or even strawberry. However, I find that vanilla pudding works best with the banana and vanilla wafers combination.

Q2: Can I substitute the banana with another fruit?

A2: While you can experiment with other fruits like strawberries or blueberries, bananas are the best choice for this recipe due to their natural sweetness and creamy texture.

Q3: How do I store leftover pudding vanilla wafers banana?

A3: You can store leftover pudding in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months. When serving, thaw the frozen pudding overnight in the fridge before using.

Q4: Can I make this recipe ahead of time?

A4: Yes, you can prepare the pudding and assemble the dessert up to 24 hours in advance. Store it in an airtight container in the refrigerator until ready to serve.

Q5: Is this recipe suitable for kids?

A5: Absolutely! This recipe is kid-friendly and perfect for school events or potlucks.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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