puerto rican beef stew recipe
The Best puerto rican beef stew recipe
I have been making this Puerto Rican beef stew for years and it is one of those recipes that always gets rave reviews. My kids love the rich savory broth and the tender chunks of beef and they ask for it all the time. It is a perfect meal for a busy weeknight because it comes together in one pot and fills the house with the most amazing aroma. The stew is also packed with protein and vegetables so I feel good serving it to my family. It is hearty and comforting without being too heavy and it works just as well for a casual dinner as it does for a special gathering. I love that I can make a big batch and have leftovers for lunch the next day. This recipe is a staple in my kitchen and I think it will become one in yours too.
Puerto Rican Beef Stew Recipe
This Puerto Rican beef stew is a hearty and flavorful one pot meal. Tender beef is simmered with sofrito, potatoes, and olives in a savory broth.
🥘Ingredients
For the Stew
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Puerto Rican Beef Stew Recipe Works
This Puerto Rican beef stew is always a good idea for any occasion because it is so easy to make and feeds a crowd. It works perfectly for family gatherings or a cozy night in and the flavors just get better the next day. I hope you give it a try and it becomes a favorite in your home too.
❓ Frequently Asked Questions About Puerto Rican Beef Stew
1. What is sofrito and can I make it at home?
Sofrito is a blend of onions, garlic, bell peppers, cilantro, and recao (culantro) that is pureed together. It is a base for many Puerto Rican dishes. You can easily make it at home by blending the ingredients with a little olive oil. Store it in the fridge for up to a week or freeze it in ice cube trays for longer storage.
2. Can I use a different cut of beef for this stew?
Yes, you can use other cuts like beef brisket, round steak, or even chuck roast. The key is to choose a cut that has some marbling so it becomes tender during the long simmer. Avoid lean cuts like sirloin as they can dry out.
3. Is this stew gluten free?
Yes, this Puerto Rican beef stew is naturally gluten free as long as you use a gluten free beef broth and check that your sazon seasoning is gluten free. Many brands are, but it is always good to read the label. The recipe uses no flour or wheat based thickeners.
4. Can I make this stew in a slow cooker or Instant Pot?
Yes, you can adapt this recipe. For a slow cooker, brown the beef and saute the vegetables on the stove first, then transfer everything to the slow cooker and cook on low for 8 hours or high for 4 hours. Add the potatoes in the last 2 hours. For an Instant Pot, use the saute function for browning and sauteing, then pressure cook on high for 35 minutes with a natural release.
5. How should I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days. The flavors actually get better the next day. To reheat, warm the stew gently on the stove over medium low heat or in the microwave. You may need to add a splash of broth or water if it has thickened too much.
