puff pastry sausage rolls recipe

Written BySheba G Updated On
puff pastry sausage rolls recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best puff pastry sausage rolls recipe

I’m so excited to share with you one of my family’s favorite recipes – Puff Pastry Sausage Rolls! This delicious dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too.

The story behind this recipe is quite fascinating – it’s a classic combination of flaky puff pastry, savory sausage, and melted cheese that’s perfect for any occasion. Whether you’re looking for a quick breakfast option, a satisfying snack, or a crowd-pleasing appetizer for your next gathering, these Puff Pastry Sausage Rolls are sure to hit the spot.

As a busy mom, I appreciate how easy they are to make and how versatile they are – you can enjoy them as is or get creative with different fillings and toppings. My kids love helping me assemble the rolls, and they’re always eager to try new variations.

In fact, I’ve even started making them for my husband’s lunchboxes – he’s not a fan of cooking but loves these tasty treats. The best part?

They’re surprisingly healthy too! With the goodness of whole wheat puff pastry, lean sausage, and reduced-fat cheese, we feel good about serving them to our family.

So go ahead and give this recipe a try – your taste buds (and your loved ones) will thank you!

Puff Pastry Sausage Rolls

Puff Pastry Sausage Rolls

4.9 from 1471 votes

Flaky puff pastry envelopes savory sausage and vegetables, baked to golden perfection. Perfect for a hearty snack or light meal.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sausage Filling

250g ground sausage meat
1 small onion, finely chopped
1 small carrot, finely chopped
1 clove garlic, minced
1 tsp fresh rosemary, finely chopped

For the Puff Pastry

1 sheet puff pastry, thawed

For the Egg Wash

1 egg, beaten

👨‍🍳Directions

1Preheat the oven to 400°F (200°C).
2Line a baking sheet with parchment paper.
3In a mixing bowl, combine ground sausage meat, chopped onion, chopped carrot, minced garlic, and rosemary.
4Mix well until all ingredients are evenly distributed.
5On a lightly floured surface, roll out the thawed puff pastry sheet to a rectangle about 1/4 inch thick.
6Spread the sausage mixture evenly along the center of the puff pastry, leaving a border of about 1 inch on all sides.
7Brush the edges of the puff pastry with the beaten egg.
8Fold the pastry over the sausage mixture, pressing the edges to seal.
9Cut the roll into 8 equal pieces.
10Place the sausage rolls on the prepared baking sheet, seam side down.
11Brush the tops with the remaining beaten egg.
12Bake for 20-25 minutes, or until the pastry is golden brown and puffed, and the sausage is cooked through.
13The internal temperature should reach 160°F (71°C).
14Remove from the oven and let the sausage rolls cool on the baking sheet for 5 minutes before serving.

🔧Equipment

Mixing bowl
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 65mg🧂Sodium: 500mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 15g

📝Notes

Tips: You can add a pinch of red pepper flakes to the sausage mixture for a spicy kick. Serve with a side of ketchup or mustard for dipping.

Watch Video Of How Puff Pastry Sausage Rolls Works

These Puff Pastry Sausage Rolls are truly a game-changer in our household – they’re easy to make, deliciously versatile, and packed with nutritious ingredients. Whether you’re serving them at a family gathering or enjoying them as a quick breakfast on-the-go, these tasty treats are sure to please even the pickiest eaters.

So go ahead and give this recipe a try – your taste buds (and your loved ones) will thank you! And don’t forget to experiment with different fillings and toppings to keep things interesting – after all, variety is the spice of life!

❓ Frequently Asked Questions About Puff Pastry Sausage Rolls

Q1: What type of sausage is best for Puff Pastry Sausage Rolls?

For this recipe, I recommend using a leaner sausage option like chicken or turkey sausage. You can also use traditional pork sausage if you prefer – just be sure to cook it thoroughly to avoid any food safety issues.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts