pulled pork instant pot recipe
- The Best pulled pork instant pot recipe
- Easy Instant Pot Pulled Pork with Crispy Buns
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Easy Instant Pot Pulled Pork with Crispy Buns Works
- ❓ Frequently Asked Questions About Instant Pot Pulled Pork with Crispy Buns
The Best pulled pork instant pot recipe
My kids love it because it’s always tender and flavorful, and it’s something they can help with, whether it’s wrapping the pork in foil or mixing the BBQ sauce. It’s a dish that feels special, but it’s also practical—you can make extra and freeze portions for later, and it reheats beautifully. Plus, the Instant Pot keeps the meat juicy without needing a ton of extra oil or grease, so it’s a little healthier than traditional pulled pork. It’s the kind of meal that feels like a celebration, but it’s simple enough to enjoy every day.
Easy Instant Pot Pulled Pork with Crispy Buns
A tender, slow-cooked pulled pork that falls apart at the touch of a fork, served on soft buns with a tangy tomato-based sauce. Perfect for sandwiches, tacos, or wraps.
🥘Ingredients
- 4 lbs pork shoulder (bone-in or boneless)
- 3 tbsp olive oil
- 3 tbsp brown sugar
- 3 tbsp smoked paprika
- 3 tbsp chili powder
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tbsp cayenne pepper (optional)
- 1 cup tomato sauce
- 1 cup chicken broth
- 1 cup apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ cup chopped fresh cilantro
- 1 jalapeño, seeded and minced (optional)
- 8 soft brioche buns
- 2 tbsp melted butter
- 1 tbsp garlic powder
👨🍳Directions
-
1
Preheat oven to 425°F. Place pork shoulder in a roasting pan and rub with olive oil, brown sugar, smoked paprika, chili powder, garlic powder, onion powder, salt, black pepper, and cayenne. Roast for 1 hour or until browned. -
2
Transfer the roasted pork to the Instant Pot. Add the remaining 3 tbsp olive oil, chicken broth, and apple cider vinegar. Seal the lid and set the valve to sealing. -
3
Cook on high pressure for 90 minutes. Allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure. -
4
Shred the pork using two forks or a fork and a spoon. Return shredded pork to the Instant Pot and stir in tomato sauce, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, cilantro, and jalapeño. -
5
Cook on high pressure for 15 minutes. Quick-release the pressure and let the sauce thicken slightly. Adjust seasoning if needed. -
6
For the buns, brush each bun with melted butter and sprinkle with garlic powder. Toast in a preheated 375°F oven for 3–5 minutes until golden. -
7
Serve the pulled pork on toasted buns with the sauce spooned on top. Enjoy immediately!
🔧Equipment
- Instant Pot
- Mixing bowls
- Knife and cutting board
- Measuring cups and spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Instant Pot Pulled Pork with Crispy Buns Works
❓ Frequently Asked Questions About Instant Pot Pulled Pork with Crispy Buns
How long should I cook the pulled pork in the Instant Pot?
Cook the pork shoulder for 6 to 7 hours on high pressure, or until the internal temperature reaches 200°F (93°C). For extra tender results, you can let it rest for 15 to 20 minutes after pressure release before shredding.
Can I use a different cut of pork for this recipe?
Yes, you can use a pork butt or pork shoulder, but the pork shoulder is the most forgiving cut for pulled pork. If using a different cut, adjust the cook time slightly—about 10 to 15 minutes longer per pound than the recommended time.
What if I don’t have an Instant Pot? Can I cook it another way?
Absolutely! For slow-cooked pulled pork, use a Dutch oven or heavy pot on low heat for 8 to 10 hours, or bake at 275°F (135°C) for 6 to 7 hours. The key is keeping the meat moist and slow-cooked.
How do I know when the pork is fully tender?
The pork is done when it reaches 200°F (93°C) internally, which you can check with a meat thermometer. It should also pull apart easily with forks when resting. If the meat feels firm, let it cook another 10 to 15 minutes before checking.
