pumpkin and banana bread recipe
The Best pumpkin and banana bread recipe
I have been making this pumpkin and banana bread recipe for years and it is a staple in our house. My kids love it because it is sweet and moist, and I love it because it sneaks in some fruit and vegetables. It is perfect for a quick breakfast, an afternoon snack, or even a simple dessert. The combination of pumpkin and banana gives it a natural sweetness and a tender crumb, plus you get the benefits of fiber and vitamins from both ingredients. This recipe is easy to put together and always makes the house smell amazing while it bakes.
Pumpkin and Banana Bread
This moist and flavorful bread combines the sweetness of ripe bananas with the earthy richness of pumpkin puree. It is a simple, one-bowl recipe that yields a tender loaf perfect for any time of day.
🥘Ingredients
Dry Ingredients
Wet Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Pumpkin and Banana Bread Works
This pumpkin and banana bread is one of those recipes that just works every time. It is simple to make, uses ingredients I usually have on hand, and it always gets eaten up quickly at family gatherings. I hope you give it a try and enjoy it as much as we do.
❓ Frequently Asked Questions About Pumpkin and Banana Bread
1. Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin puree. Just make sure it is well drained and not too watery. Roast or steam the pumpkin, then blend it until smooth. Let it cool before using.
2. Can I make this bread gluten free?
Yes, you can substitute the all purpose flour with a 1 to 1 gluten free baking flour blend. The texture might be slightly different but it will still be delicious.
3. How do I store this pumpkin and banana bread?
Wrap the cooled bread tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week.
4. Can I freeze this bread?
Yes, this bread freezes very well. Wrap the cooled loaf in plastic wrap and then in foil. Freeze for up to 3 months. Thaw at room temperature before serving.
5. Why is my bread dense or gummy?
Overmixing the batter can develop too much gluten and make the bread dense. Also, using overly ripe bananas is fine, but too much moisture from the bananas or pumpkin can make it gummy. Make sure to measure your ingredients correctly.
