pumpkin bread and chocolate chip recipe
The Best pumpkin bread and chocolate chip recipe
I have been making this pumpkin bread and chocolate chip recipe for years, and it is a staple in our home during the fall season. My kids love the combination of moist pumpkin bread with sweet chocolate chips, and it fills the house with the most comforting aroma. I love that this recipe is simple to put together and uses basic ingredients, making it perfect for a quick breakfast or a cozy afternoon snack.
Pumpkin is packed with vitamin A and fiber, which is a nice bonus when you are feeding your family a treat. The chocolate chips add just the right amount of sweetness without overpowering the pumpkin flavor. This recipe works well for school lunches, holiday gatherings, or just because you want something warm and satisfying. I often double the batch because it disappears so fast around here.
Pumpkin Chocolate Chip Bread
This moist and flavorful pumpkin bread is studded with rich chocolate chips for a perfect balance of sweet and spiced. It is an easy quick bread that comes together in one bowl and bakes up tender and delicious.
🥘Ingredients
For the Bread
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Pumpkin Chocolate Chip Bread Works
This pumpkin bread with chocolate chips is a simple and reliable recipe that always gets compliments. It is perfect for any occasion from a casual breakfast to a holiday dessert table. I hope your family enjoys it as much as mine does.
❓ Frequently Asked Questions About Pumpkin Chocolate Chip Bread
1. Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin puree. Just make sure it is well drained so the bread does not become too wet. Canned pumpkin is more consistent and convenient for this recipe.
2. Can I substitute the chocolate chips with something else?
Absolutely. You can use white chocolate chips, butterscotch chips, or chopped nuts like walnuts or pecans. The amount stays the same at one cup.
3. How do I know when the pumpkin bread is done baking?
Insert a toothpick into the center of the bread. If it comes out clean or with a few moist crumbs, it is done. If there is wet batter on it, bake for a few more minutes.
4. Can I make this recipe gluten free?
Yes, you can use a 1 to 1 gluten free all purpose flour blend. The texture may be slightly different but it will still taste great. Make sure your baking soda and other ingredients are gluten free.
5. How should I store this pumpkin chocolate chip bread?
Store it in an airtight container at room temperature for up to 3 days. You can also wrap it tightly and freeze it for up to 3 months. Thaw at room temperature before serving.
