pumpkin spice coffee creamer recipe

Written BySheba G Updated On
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The Best pumpkin spice coffee creamer recipe

I’m so excited to share with you my favorite pumpkin spice coffee creamer recipe. As a busy mom of two, I’m always on the lookout for quick and delicious breakfast ideas that can fuel my family’s day. This recipe has been a game-changer for us, and I know it will be for you too.

The moment I started making it, I knew I had found something special. The combination of pumpkin puree, cinnamon, and nutmeg creates a warm and comforting flavor that’s perfect for fall mornings. My kids love it because it tastes like a special treat, and my husband appreciates that it’s a healthier alternative to traditional creamers.

I’ve made this recipe countless times, and every time it’s a hit. The best part? It’s incredibly easy to make, requiring just a few ingredients and some basic kitchen equipment.

You’ll be whipping up this pumpkin spice coffee creamer in no time, and enjoying the benefits of a homemade breakfast that’s both delicious and nutritious. My family loves this recipe so much that we’ve even started making it for special occasions like Thanksgiving and Christmas. It’s become a staple in our household, and I know it will be in yours too once you try it out.

So go ahead, give this recipe a try, and experience the magic of homemade pumpkin spice coffee creamer for yourself.

Homemade Pumpkin Spice Coffee Creamer

4.6 from 1524 votes

This creamy pumpkin spice coffee creamer combines real pumpkin puree with warm spices for a cozy autumn treat. It is easy to make at home with simple ingredients and no artificial flavors.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 16Cuisine: InternationalCalories: 45 kcal

🥘Ingredients

For the Creamer

1 1/2 cups whole milk
1 cup heavy cream
1/4 cup pumpkin puree
1/4 cup maple syrup
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
Pinch of salt

👨‍🍳Directions

1Combine the whole milk, heavy cream, pumpkin puree, maple syrup, pumpkin pie spice, and a pinch of salt in a medium saucepan.
2Whisk everything together until the pumpkin puree is fully incorporated and no lumps remain.
3Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally with the whisk.
4Do not let it boil; reduce the heat to low if bubbles start to form vigorously.
5Once the creamer is steaming and small bubbles appear around the edges, about 3 to 4 minutes, remove the saucepan from the heat.
6Stir in the vanilla extract until well combined.
7Set a fine-mesh strainer over a glass jar or bottle and pour the creamer through to remove any solids or spice clumps.
8Let the creamer cool to room temperature for about 10 minutes, then seal the container and refrigerate for up to one week.

🔧Equipment

Medium saucepan
Whisk
Fine-mesh strainer
Glass jar or bottle for storage
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 45 kcal🧈Total Fat: 3g💛Saturated Fat: 2g❤️Cholesterol: 10mg🧂Sodium: 15mg🌾Total Carbs: 4g🥦Dietary Fiber: 0g🍬Sugars: 4g🥩Protein: 1g

📝Notes

Shake or stir the creamer well before each use as the pumpkin puree may settle. For a dairy-free version, substitute the whole milk and heavy cream with full-fat coconut milk or oat milk. Adjust the sweetness by adding more or less maple syrup to taste.

Watch Video Of How Homemade Pumpkin Spice Coffee Creamer Works

This pumpkin spice coffee creamer recipe is always a good idea for any occasion – whether you’re hosting guests or just need a quick pick-me-up on your way out the door.

My family loves serving this over pancakes or oatmeal on weekends, but we also enjoy it as a special treat during the holidays or whenever we need a little extra comfort food.

❓ Frequently Asked Questions About Pumpkin Spice Coffee Creamer

1. What is the difference between pumpkin puree and canned pumpkin?

Pumpkin puree is made from real pumpkins that have been cooked down to create a smooth, creamy texture. Canned pumpkin is made from cooked and mashed pumpkin that has been preserved in a can. While both can be used in this recipe, I prefer using fresh pumpkin puree for its richer flavor and texture.

2. Can I use almond milk or another non-dairy milk in this recipe?

Yes! You can definitely use almond milk or another non-dairy milk in place of regular milk if you prefer. Just keep in mind that the flavor may be slightly different.

3. How long does this creamer keep in the fridge?

This creamer will keep in the fridge for up to 5 days when stored properly in an airtight container.

4. Can I freeze this creamer for later use?

Yes! You can freeze this creamer for up to 3 months when stored properly in an airtight container or freezer-safe bag.

5. Is this recipe suitable for vegans?

No, this recipe contains dairy products (milk and heavy cream) so it is not suitable for vegans who follow a plant-based diet.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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