pumpkin waffles recipe
Table of Contents▼
- The Best pumpkin waffles recipe
- Creamy Pumpkin Waffles with Tomato Garlic Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Creamy Pumpkin Waffles with Tomato Garlic Sauce Works
- ❓ Frequently Asked Questions About Creamy Pumpkin Waffles with Tomato Garlic Sauce
The Best pumpkin waffles recipe
Pumpkin waffles are one of those rare recipes that feel like a cozy hug on a chilly morning—or a perfect way to start a fall gathering. There’s something about the rich, spiced flavor of pumpkin that makes them feel special, whether you’re serving them for breakfast with a drizzle of maple syrup or as a comforting side dish at a holiday potluck. I first made them years ago when my kids were little, and they’ve been a staple ever since. They’re easy to customize—swap in extra spices if you like, or leave out the cinnamon if you prefer a milder taste—and they’re always a hit with the kids, who love the soft, fluffy texture. Plus, they’re a great way to use up pumpkin puree that’s already in your pantry, making them a practical choice for everyday cooking too. The natural sweetness and fiber from the pumpkin make them a lighter option than traditional waffles, and the spices add a warm, comforting touch that’s hard to resist. It’s a recipe that’s as versatile as it is heartwarming—great for breakfast, a snack, or even a dessert if you’re feeling indulgent. Plus, the kids always ask for seconds, so it’s a win all around.
Creamy Pumpkin Waffles with Tomato Garlic Sauce
4.8 from 589 votes
A comforting mix of pumpkin and tomato sauce in fluffy waffles, perfect for a cozy breakfast or brunch. The sauce adds a subtle sweetness and depth of flavor.
Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal
🥘Ingredients
For the Dough
- 2 cups all-purpose flour
- 1 tsp salt
- 1 cup pumpkin puree (canned, not pie filling)
- 1 cup buttermilk
- 1 large egg
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp baking powder
- 1/2 tsp baking soda
For the Sauce
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup brown sugar
- 1 tsp dried oregano
- Salt and pepper to taste
👨🍳Directions
-
1
Preheat your waffle iron to medium-high heat (around 375°F). Lightly grease the grates with cooking spray or a neutral oil. -
2
In a large bowl, whisk together the flour, salt, pumpkin puree, buttermilk, egg, sugar, cinnamon, nutmeg, baking powder, and baking soda until smooth and well combined. -
3
In a small saucepan, combine tomato sauce, minced garlic, heavy cream, brown sugar, and oregano. Simmer over medium heat for 5–7 minutes, stirring occasionally, until slightly thickened. Season with salt and pepper to taste. -
4
Pour half of the sauce into the prepared waffle iron. Let it sit for 1–2 minutes to absorb slightly before adding the remaining dough. Close the waffle iron and cook until golden brown and crispy, about 3–4 minutes. -
5
Repeat with the remaining dough and sauce, pressing down gently to ensure even coverage. Keep warm in a low oven while you finish the waffles.
🔧Equipment
- Mixing bowls
- Whisk
- Nonstick waffle iron
- Small saucepan
📊Nutrition Facts (per serving)
🔥Calories: 420 kcal🧈Total Fat: 18💛Saturated Fat: 8❤️Cholesterol: 50🧂Sodium: 750🌾Total Carbs: 55🥦Dietary Fiber: 3🍬Sugars: 35🥩Protein: 12
📝Notes
Tips: For extra crispiness, brush the tops of the waffles with melted butter after cooking. Serve warm with a drizzle of maple syrup or a dollop of whipped cream.
Watch Video Of How Creamy Pumpkin Waffles with Tomato Garlic Sauce Works
These pumpkin waffles are a crowd-pleaser year after year, whether you’re hosting Sunday breakfast for the whole family or just treating yourself to a cozy morning treat. Their naturally sweet flavor and soft, fluffy texture make them easy to serve alongside maple syrup, fresh fruit, or even a dollop of whipped cream. They’re perfect for fall gatherings, holiday brunches, or even just a quiet night in with a cup of coffee.
❓ Frequently Asked Questions About Creamy Pumpkin Waffles with Tomato Garlic Sauce
1. What is the best way to store leftover pumpkin waffles?
Store them in an airtight container at room temperature for up to two days or refrigerate for up to three days. To reheat, warm them in a toaster or microwave for 20–30 seconds until crispy. For extra freshness, lightly toast a slice before serving.
2. Can I substitute pumpkin puree for pumpkin pie filling?
Yes, but adjust the liquid slightly—use 1 cup of pumpkin puree (about 150g) and add 1–2 tablespoons more milk or water to reach the same consistency as pie filling. The texture will be slightly denser but still delicious.
3. Are these waffles naturally gluten-free?
No, these waffles are made with all-purpose flour. If you need a gluten-free option, use a 1:1 gluten-free flour blend in place of the all-purpose flour.
4. How do I prevent the waffles from getting soggy?
Keep the oven preheated and use a nonstick waffle maker or lightly greased one. Avoid overmixing the batter—it should be thick enough to hold its shape. Let them cool slightly before serving to prevent excess moisture.
