quick shrimp stir fry recipe

Written BySheba G Updated On
quick shrimp stir fry recipe
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The Best quick shrimp stir fry recipe

I’m so excited to share this quick shrimp stir fry recipe with you all! I’ve been making it for my family for years, and it’s always a hit. Not only is it incredibly easy to make, but it’s also packed with protein and veggies, making it a great option for a quick weeknight dinner or even a special occasion.

The best part? It’s ready in just 15 minutes, so you can have a delicious meal on the table in no time. I love that this recipe is inspired by traditional Chinese cuisine, but adapted to make it easy and accessible for home cooks.

The combination of succulent shrimp, crunchy veggies, and savory sauce is just perfect. And the best part? It’s so versatile – you can serve it with rice, noodles, or even as a standalone dish.

One of the things I appreciate most about this recipe is how healthy it is. Shrimp is an excellent source of protein, and when paired with veggies like bell peppers and carrots, you get a balanced meal that will keep you full and satisfied. Plus, using brown rice or whole grain noodles makes it a nutritious option for the whole family.

I’ve served this dish at countless family gatherings, potlucks, and even just as a regular weeknight dinner. My kids love helping me prep the veggies and stir-frying the ingredients – it’s become a fun family activity! And let’s not forget the leftovers – this recipe makes plenty of food that reheats beautifully for future meals.

Quick Shrimp Stir Fry

Quick Shrimp Stir Fry

4.6 from 1753 votes

A speedy and flavorful dish featuring succulent shrimp and vibrant vegetables. This quick stir fry is perfect for a weeknight meal, ready in under 30 minutes.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Proteins

500g shrimp, peeled and deveined

Vegetables

2 cups broccoli florets
1 bell pepper, sliced
1 onion, sliced
2 cloves garlic, minced
1 tbsp ginger, minced

Sauce

3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp cornstarch
1 tbsp water
1 tsp sesame oil
1 tsp sugar
1/2 tsp red pepper flakes (optional)

Oil

2 tbsp vegetable oil

👨‍🍳Directions

1Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
2Add shrimp, cook until they turn pink and opaque, about 2-3 minutes.
3Remove shrimp from skillet and set aside.
4In the same skillet, add remaining 1 tbsp of vegetable oil.
5Add onion and bell pepper, cook until softened, about 3-4 minutes.
6Add broccoli, garlic, and ginger, cook for an additional 2-3 minutes until broccoli is bright green and slightly tender.
7In a small bowl, mix soy sauce, oyster sauce, cornstarch, water, sesame oil, sugar, and red pepper flakes (if using).
8Pour the sauce mixture into the skillet with the vegetables.
9Stir well to combine, and let it simmer for 1-2 minutes until the sauce thickens slightly.
10Return the cooked shrimp to the skillet.
11Stir everything together, ensuring the shrimp and vegetables are well coated in the sauce.
12Cook for an additional 1-2 minutes until the shrimp are heated through and the vegetables are tender.

🔧Equipment

Large skillet or wok
Spatula
Bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 250mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 30g

📝Notes

Tips: To make this recipe spicier, add more red pepper flakes. For a gluten-free version, use tamari or coconut aminos instead of soy sauce.

This quick shrimp stir fry recipe is always a good idea for any occasion – whether you’re planning a family gathering or just need a speedy weeknight dinner.

One of my favorite things about this recipe is how easily it reheats – simply cook up some rice or noodles and serve alongside the leftover stir-fry for an easy meal.

You can also customize the recipe to suit your tastes by adding different veggies or spices – feel free to get creative!

❓ Frequently Asked Questions About Quick Shrimp Stir Fry

Q: What type of shrimp should I use?

I recommend using fresh or frozen shrimp that are peeled and deveined for this recipe.

Q: Can I substitute other types of protein?

Yes, you can use chicken, beef, or tofu in place of shrimp if you prefer.

Q: How do I store leftovers?

You can store leftover stir-fry in an airtight container in the fridge for up to 3 days or freeze for later use.

Q: Can I make this recipe ahead of time?

You can prep the ingredients and store them in separate containers before cooking – just assemble everything before serving.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains shrimp which makes it unsuitable for vegetarians.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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