quick vanilla cake recipe

Written BySheba G Updated On
quick vanilla cake recipe
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The Best quick vanilla cake recipe

Ive been making this quick and easy vanilla cake for years, and it has become a family favorite. The cake is moist, fluffy, and has a delightful vanilla flavor that everyone loves. Its perfect for birthdays, holidays, or just a casual family dinner.

The kids especially love it because it is sweet but not overly so, and it pairs well with fruit or a scoop of ice cream. One of the best things about this recipe is that it is incredibly easy to make and does not require any special ingredients. Its a great way to get the kids involved in baking too.

Its a great recipe for those who are new to baking or for those who want a quick and easy dessert that is sure to impress. Vanilla cake is also a great way to enjoy the health benefits of eggs, milk, and vanilla extract. Eggs are a great source of protein, while milk provides calcium and vitamin D.

Vanilla extract has been shown to have antioxidant properties and can help reduce inflammation. Additionally, the cake can be made with whole wheat flour or almond flour for a healthier option. This makes it a great dessert choice for those who are watching their diet but still want to enjoy a sweet treat.

The cake is also versatile and can be customized with different toppings or fillings. You can add fresh fruit, whipped cream, or a dusting of powdered sugar to make it even more delicious. It is a great dessert to have on hand for any occasion.

Quick and Easy Vanilla Cake Recipe

Quick and Easy Vanilla Cake Recipe

4.8 from 1662 votes

This quick and easy vanilla cake recipe is perfect for any occasion. It is moist, fluffy, and has a delightful vanilla flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 and 1/2 cups (190g) all-purpose flour
1 cup (200g) granulated sugar
1 and 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup (115g) unsalted butter, melted and slightly cooled
1/2 cup (120g) sour cream, at room temperature
2 large eggs, at room temperature
1 tablespoon pure vanilla extract

For the Vanilla Glaze

1 cup (120g) powdered sugar
2-3 tablespoons milk
1/2 teaspoon pure vanilla extract

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease and flour a 9×5 inch loaf pan.
Set aside.
3In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
Set aside.
4In a separate large bowl, whisk together the melted butter, sour cream, eggs, and vanilla extract until well combined.
5Gradually add the dry ingredients to the wet ingredients, mixing just until combined and no dry spots remain.
6Be careful not to overmix.
7Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9The top of the cake should be golden brown and springy to the touch.
10While the cake is baking, prepare the vanilla glaze.
11In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
12If the glaze is too thick, add more milk, one tablespoon at a time, until desired consistency is reached.
13If the glaze is too thin, add more powdered sugar, one tablespoon at a time, until desired consistency is reached.
Set aside.
14Once the cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes.
15Then, remove the cake from the pan and let it cool completely on a wire rack.
16Once the cake is completely cool, drizzle the vanilla glaze over the top of the cake, allowing it to drip down the sides.
17Slice and serve.

🔧Equipment

Mixing bowl
Electric mixer or whisk
9×5 inch loaf pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a fun twist, add 1/2 cup of chopped nuts or chocolate chips to the batter before baking.

Watch Video Of How Quick and Easy Vanilla Cake Recipe Works

This quick and easy vanilla cake recipe is always a good idea for any occasion. It is perfect for family gatherings, holidays, or just a casual family dinner. The cake is moist, fluffy, and has a delightful vanilla flavor that everyone will love.

It is also a great way to enjoy the health benefits of eggs, milk, and vanilla extract. This cake is also versatile and can be customized with different toppings or fillings. You can add fresh fruit, whipped cream, or a dusting of powdered sugar to make it even more delicious.

It is a great dessert to have on hand for any occasion. I always make sure to have the ingredients on hand so I can whip it up at a moments notice. It is a great way to impress guests or treat your family to a delicious dessert.

❓ Frequently Asked Questions About Quick and Vanilla Cake

Can I use a different type of flour for this recipe?

Yes, you can substitute all-purpose flour with whole wheat flour or almond flour for a healthier option. Keep in mind that using a different type of flour may affect the texture and taste of the cake.

Can I make this cake ahead of time?

Yes, you can make this cake ahead of time and store it in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months. To reheat, thaw the cake overnight in the refrigerator and let it come to room temperature before serving.

Can I add mix-ins to the batter?

Yes, you can add mix-ins such as chocolate chips, chopped nuts, or dried fruit to the batter before baking. This will add texture and flavor to the cake. Just be sure to fold in the mix-ins gently to avoid overmixing the batter.

Can I use a different type of sweetener for this recipe?

Yes, you can substitute granulated sugar with a different type of sweetener such as honey or maple syrup. Keep in mind that using a different type of sweetener may affect the texture and taste of the cake. You may need to adjust the liquid ingredients in the recipe to compensate for the change in sweetener.

Can I make this cake in a different size pan?

Yes, you can make this cake in a different size pan. If you use a larger pan, the cake will be thinner and may require less baking time. If you use a smaller pan, the cake will be thicker and may require more baking time. Be sure to adjust the baking time accordingly and keep an eye on the cake to prevent overbaking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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