ranch taco soup recipe

Written BySheba G Updated On
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The Best ranch taco soup recipe

I have to say, I’m a big fan of ranch taco soup recipe. It’s one of those dishes that’s perfect for any occasion, whether it’s a quick weeknight meal or a special gathering with friends and family. I’ve been making this recipe for years, and it never fails to impress.

My kids love it because it’s easy to customize with their favorite toppings, and I love it because it’s a great way to get them to eat some vegetables. The best part about this recipe is that it’s incredibly easy to make. Just throw all the ingredients into a pot, let it simmer, and you’re done.

It’s also super customizable, so you can make it as spicy or mild as you like. One of my favorite things about this recipe is the way the flavors all come together. The tangy zip of the ranch dressing pairs perfectly with the richness of the ground beef and beans.

It’s a match made in heaven, trust me. This recipe has become a staple in our household because it’s just so versatile. We can make it for a quick lunch or dinner, or serve it at a party and have everyone rave about it.

I’ve even used it as a base for other recipes, like adding some diced chicken or using different types of cheese. The possibilities are endless! But what really sets this recipe apart is the fact that it’s ridiculously easy to make in bulk.

Just multiply all the ingredients by four or five, and you’ll have enough for a whole army of people. This is especially great for large families or when you’re hosting a party. I’ve also found that this recipe freezes beautifully, so if you’re making too much for one meal, just pop it in the freezer for later use.

Ranch Taco Soup

Ranch Taco Soup

4.7 from 1150 votes

A hearty and flavorful soup combining the zesty taste of tacos with the creamy tang of ranch dressing. This one-pot meal is perfect for a quick weeknight dinner and is loaded with ground beef, beans, corn, and tomatoes.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Soup

1 lb lean ground beef
1 medium onion, diced
3 cloves garlic, minced
1 packet (1 oz) ranch dressing mix
1 packet (1 oz) taco seasoning
1 can (14.5 oz) diced tomatoes with green chiles, undrained
1 can (15 oz) black beans, rinsed and drained
1 can (15 oz) whole kernel corn, drained
1 can (8 oz) tomato sauce
2 cups beef broth
1 cup water
1 cup frozen or fresh corn kernels (optional, for extra corn)

For Toppings (optional)

Shredded cheddar cheese
Sour cream
Crushed tortilla chips
Sliced green onions
Fresh cilantro

👨‍🍳Directions

1Heat a large pot over medium-high heat and add the ground beef.
2Cook for 5 to 7 minutes, stirring frequently, until the beef is browned and no longer pink.
3Drain any excess fat from the pot.
4Add the diced onion and minced garlic to the pot with the beef.
5Cook for 2 to 3 minutes, stirring occasionally, until the onion is softened and translucent.
6Stir in the ranch dressing mix and taco seasoning, coating the beef and onions evenly.
7Cook for 1 minute until fragrant.
8Pour in the diced tomatoes with green chiles, black beans, drained corn, tomato sauce, beef broth, and water.
9Stir everything together to combine.
10Bring the soup to a boil over high heat, then reduce the heat to low and let it simmer uncovered for 15 to 20 minutes.
11Stir occasionally, and the soup will thicken slightly and the flavors will meld.
12Taste the soup and adjust seasoning with salt and pepper if needed.
13Ladle into bowls and serve hot with your choice of toppings like shredded cheese, sour cream, tortilla chips, green onions, or cilantro.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Knife
Cutting board
Measuring cups and spoons
Can opener

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 55mg🧂Sodium: 1200mg🌾Total Carbs: 42g🥦Dietary Fiber: 8g🍬Sugars: 8g🥩Protein: 24g

📝Notes

For a milder soup, use mild diced tomatoes with green chiles. This soup freezes well for up to 3 months. To make it vegetarian, substitute the ground beef with plant-based crumbles and use vegetable broth.

Watch Video Of How Ranch Taco Soup Works

I always have a batch of ranch taco soup on hand because it’s such an easy and versatile meal option. Whether we’re feeding a crowd or just need something quick and easy after work, this soup never fails us.

Plus, it freezes beautifully so we can stash leftovers away for later use. One of my favorite things about this recipe is that it’s so easy to customize with different toppings – we love adding diced avocado or sour cream on top of our bowls.

❓ Frequently Asked Questions About Ranch Taco Soup

Q: What type of ground beef is best for this recipe?

For this recipe, I recommend using lean ground beef with at least 80% lean meat content.

Q: Can I use store-bought ranch seasoning instead of homemade?

Yes, you can use store-bought ranch seasoning if you prefer.

Q: How long does this soup keep in the fridge?

This soup will keep in the fridge for up to 5 days.

Q: Can I add other vegetables besides beans?

Sure! You can add diced carrots, zucchini, or any other vegetable you like.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains ground beef and is not suitable for vegetarians.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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