ravioli lasagna slow cooker recipe

Written BySheba G Updated On
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The Best ravioli lasagna slow cooker recipe

I am always looking for dinner ideas that are both easy and satisfying, and this ravioli lasagna slow cooker recipe has become a favorite in our house. It takes all the classic flavors of a baked lasagna but skips the layering and boiling noodles. My kids love the cheesy, saucy pasta, and I love that I can throw everything in the slow cooker in the morning and have dinner ready later. It is a perfect recipe for busy weeknights or when you want a comforting meal without a lot of fuss. Plus, using frozen ravioli adds protein and calcium, and the spinach gives us a little extra vegetable serving.

Slow Cooker Ravioli Lasagna

4.8 from 717 votes

This slow cooker ravioli lasagna combines frozen cheese ravioli with a rich meat sauce, creamy ricotta, and gooey mozzarella. It is a no-boil, no-fuss dinner that tastes like you spent hours in the kitchen.

Prep Time15 mins
Cook Time3 hours
Resting Time0 mins
Total Time3 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Meat Sauce

1 pound ground beef
1 small onion, diced
3 cloves garlic, minced
1 jar (24 ounces) marinara sauce
1 can (14.5 ounces) diced tomatoes, undrained
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste

For the Layers

1 package (25 ounces) frozen cheese ravioli
2 cups shredded mozzarella cheese
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
2 cups fresh spinach leaves

👨‍🍳Directions

1In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is soft. Drain any excess fat.
2Stir in the marinara sauce, diced tomatoes, basil, oregano, salt, and pepper. Let the sauce simmer for 5 minutes.
3Spread a thin layer of the meat sauce on the bottom of the slow cooker.
4Add a layer of frozen ravioli on top of the sauce, covering as much as possible.
5Spoon some of the ricotta cheese over the ravioli, then sprinkle with a handful of spinach, mozzarella, and Parmesan.
6Repeat the layers: sauce, ravioli, ricotta, spinach, and cheeses until all ingredients are used, ending with a layer of sauce and a generous topping of mozzarella and Parmesan.
7Cover the slow cooker and cook on low for 3 to 4 hours, or until the ravioli are tender and the cheese is melted and bubbly.
8Let the lasagna rest for 10 minutes before serving. Spoon onto plates and enjoy.

🔧Equipment

Slow cooker (6-quart or larger)
Large skillet
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 11g❤️Cholesterol: 85mg🧂Sodium: 980mg🌾Total Carbs: 38g🥦Dietary Fiber: 4g🍬Sugars: 10g🥩Protein: 28g

📝Notes

Tips: You can use ground turkey or Italian sausage instead of beef. For a vegetarian version, skip the meat and add an extra jar of sauce and more vegetables.

Watch Video Of How Slow Cooker Ravioli Lasagna Works

This slow cooker ravioli lasagna is my go to for potlucks and family dinners because it is so simple to make and always gets rave reviews. It is a warm, cheesy meal that brings everyone to the table without any stress for you.

❓ Frequently Asked Questions About Slow Cooker Ravioli Lasagna

1. Can I use fresh ravioli instead of frozen?

Yes, you can use fresh ravioli, but the cooking time may be shorter. Check for doneness around 2 hours on low.

2. Do I need to cook the ravioli before layering?

No, this recipe uses frozen ravioli directly from the bag. The slow cooker cooks them perfectly.

3. Can I add more vegetables?

Absolutely. Mushrooms, zucchini, or bell peppers work well. Saute them with the meat or layer them in raw.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven.

5. Can I freeze this ravioli lasagna?

Yes, this freezes well. Let it cool completely, then portion into freezer-safe containers. Thaw in the fridge before reheating.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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