raw apple cake recipe

Written BySheba G Updated On
raw apple cake recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best raw apple cake recipe

I’ve been making this raw apple cake recipe for years, and it’s always a hit with my family. The moment I take it out of the oven, the aroma of sweet apples and spices fills the kitchen, making everyone’s mouth water.

My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with. It’s a perfect dessert for any occasion, whether it’s a family gathering or just a Tuesday night treat.

I love how easy it is to make, yet it’s still impressive enough to serve at a dinner party. The combination of grated apples, oats, and spices creates a moist and flavorful cake that’s hard to resist.

Plus, it’s a healthier alternative to traditional cakes, making it a great option for those looking for a guilt-free dessert. The best part?

It’s incredibly easy to customize with different types of apples or add-ins like nuts or dried cranberries. I’ve even made it with gluten-free flours for my friends with dietary restrictions.

This recipe is truly a staple in our household.

Raw Apple Cake Recipe

Raw Apple Cake Recipe

4.6 from 973 votes

A delightful cake with raw apple slices and a hint of cinnamon. This recipe is a must-try for any occasion.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 6Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Cake

3 cups raw apple slices
1/2 cup agave syrup
1/2 cup almond butter
1 cup rolled oats
1 tsp cinnamon

For the Topping

1/2 cup chopped nuts
1/2 tsp cinnamon

👨‍🍳Directions

1In a blender, combine agave syrup, almond butter, and cinnamon.
2Blend until smooth and creamy.
3The mixture should be thick and well combined.
4In a mixing bowl, combine rolled oats and cinnamon.
5Add the blended mixture to the oats and stir until the oats are evenly coated.
6The mixture should be sticky and moist.
7Arrange the apple slices in a single layer in a loaf pan, ensuring they are tightly packed.
8The apples should cover the bottom of the pan completely.
9Spread the oat mixture evenly over the apple slices, pressing down gently to ensure the apples are fully covered.
10The top should be smooth and even.
11In a small bowl, mix chopped nuts and cinnamon.
12Sprinkle the topping evenly over the oat mixture, pressing down gently to ensure it sticks.
13The topping should be evenly distributed.
14Cover the loaf pan and place it in the refrigerator for at least 4 hours or until the cake is firm to the touch.
15The cake should be chilled and set.

🔧Equipment

Mixing bowl
Blender
Loaf pan
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 10g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 50mg🌾Total Carbs: 40g🥦Dietary Fiber: 6g🍬Sugars: 25g🥩Protein: 4g

📝Notes

Tips: For added flavor, you can sprinkle some raw apple slices on top of the cake before serving. This will give the cake a fresh, crunchy texture.

Watch Video Of How Raw Apple Cake Recipe Works

This raw apple cake recipe is a versatile and delicious treat that is perfect for any occasion. It is a healthier option compared to traditional baked goods and is easy to make. The cake can be stored in the fridge for up to a week, making it a convenient option for busy families. The raw apple cake is a great addition to any meal and is sure to please everyone in your family.

It is also a great option for those who follow a raw food diet or have dietary restrictions. Whether you are looking for a quick dessert or a healthy snack, this raw apple cake recipe is sure to please. This recipe is perfect for family gatherings, holidays, or any special occasion. The combination of apples, nuts, and natural sweeteners creates a unique flavor profile that is both comforting and satisfying.

The texture is dense and moist, with a slight crunch from the nuts, making it a delightful treat for any occasion. The raw apple cake is a versatile recipe that can be enjoyed year-round. In the summer, it is a refreshing dessert option, while in the winter, it is a comforting and warm treat. The best part is that it can be made ahead of time and stored in the fridge for up to a week.

This makes it a convenient option for busy families or those who like to meal prep.

❓ Frequently Asked Questions About Raw Apple Cake

Q: How do I prevent my cake from becoming too dry?

A: To prevent your raw apple cake from becoming too dry, make sure not to overmix the batter when combining the wet and dry ingredients. Also, keep an eye on your oven temperature – if it runs hot, your cake may cook too quickly and end up dry.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts