recipe for libby’s pumpkin rolls
- The Best recipe for libby’s pumpkin rolls
- Classic Pumpkin Rolls with Cream Cheese Frosting
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Classic Pumpkin Rolls with Cream Cheese Frosting Works
- ❓ Frequently Asked Questions About Pumpkin Rolls with Cream Cheese Frosting
The Best recipe for libby’s pumpkin rolls
Classic Pumpkin Rolls with Cream Cheese Frosting
A nostalgic treat inspired by the iconic Libby’s pumpkin puree, these soft, pillowy rolls are perfect for breakfast or dessert. The warm, spiced dough pairs beautifully with a tangy cream cheese frosting.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- ¼ tsp ground cloves
- 1 cup Libby’s pumpkin puree
- 1 cup warm milk
- 1 packet (2¼ tsp) instant vanilla pudding mix
- ½ cup unsalted butter, softened
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
👨🍳Directions
-
1
Preheat oven to 375°F. In a large bowl, whisk together flour, salt, cinnamon, nutmeg, ginger, and cloves. -
2
Add pumpkin puree, warm milk, and vanilla pudding mix. Stir until a soft dough forms. Fold in softened butter until fully incorporated. -
3
Turn dough onto a lightly floured surface and roll out to about ¼-inch thickness. Transfer to a greased loaf pan, pressing gently into the bottom. -
4
Bake for 25–30 minutes, or until edges are golden. Let cool for 10 minutes before frosting.
🔧Equipment
- Mixing bowls
- Rolling pin
- Loaf pan
- Baking sheet
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Pumpkin Rolls with Cream Cheese Frosting Works
❓ Frequently Asked Questions About Pumpkin Rolls with Cream Cheese Frosting
1. Can I make these Libby’s Pumpkin Rolls ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. For best results, let the rolls sit at room temperature for about 30 minutes before baking to ensure even cooking.
2. Do I need a stand mixer for this recipe?
No, you can knead the dough by hand if needed, though a stand mixer makes the process quicker and easier. If using a mixer, use the dough hook attachment for consistent kneading.
3. What if my pumpkin puree isn’t smooth enough?
If your pumpkin puree has chunks, strain it through a fine-mesh sieve to create a smoother filling. This helps ensure the rolls stay moist and the filling blends evenly.
4. Can I substitute butter for a different kind of fat?
For best texture, stick to unsalted butter. If you must substitute, use neutral oils or shortening, but keep the total fat content similar to avoid altering the rolls’ flavor or structure.
