recipe for steak in the slow cooker

Written BySheba G Updated On
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The Best recipe for steak in the slow cooker

Slow cooker steak is one of those simple dishes that feels like a big effort when you make it right. There’s something about the tender, juicy meat falling apart at the edges that makes it feel like a real meal, even if you’re just throwing things in the pot and letting it cook. I’ve been making this version for years, and it’s the kind of recipe that feels like a secret—like the kind of thing you’d serve at a game day, a family dinner, or even just when you’re craving something hearty but don’t want to stress over a grill or a pan. My kids love it because it’s easy to eat with their hands, and the flavors are rich without being complicated. Plus, slow cooking keeps the meat so tender that it practically melts in your mouth, and it’s a great way to use up any leftover herbs or spices you have on hand. It’s the kind of meal that feels special but isn’t—just enough effort to make it feel like a treat, without the fuss. And honestly, it’s one of those dishes that’s actually pretty healthy too, because you’re not adding a ton of extra fat or salt, and the slow cooking keeps the nutrients locked in. It’s the kind of thing that makes you feel good about what you’re putting on the table, whether you’re feeding a crowd or just yourself.
Slow Cooker Steak with Garlic Butter Sauce

Slow Cooker Steak with Garlic Butter Sauce

4.8 from 1143 votes

A tender, flavorful steak cooked low and slow in the slow cooker, finished with a rich garlic butter sauce. Perfect for busy weeknights.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Steak
  • 2 lbs flank steak
  • 2 tbsp olive oil
  • 1 tbsp kosher salt
  • 1 tbsp black pepper
  • 2 tbsp Worcestershire sauce
For the Garlic Butter Sauce
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1 tbsp fresh parsley, chopped
  • 1 tsp Dijon mustard

👨‍🍳Directions

  1. 1
    Pat the steak dry with paper towels and season generously with salt and pepper on both sides.
  2. 2
    Heat olive oil in the slow cooker on high for 2 minutes. Add the steak and sear until browned on all sides, about 3–4 minutes per side. Remove steak and set aside.
  3. 3
    In the same slow cooker, melt the butter over medium heat. Add minced garlic and cook for 1 minute until fragrant. Stir in Worcestershire sauce, beef broth, parsley, and Dijon mustard.
  4. 4
    Return the steak to the slow cooker, spooning the sauce over it. Cook on low for 5–6 hours or on high for 3–4 hours, until the steak reaches an internal temperature of 145°F (63°C) and tender.
  5. 5
    Let the steak rest for 10 minutes before slicing against the grain. Serve with the garlic butter sauce poured over the top.

🔧Equipment

  • Slow cooker
  • Mixing bowl
  • Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 520 kcal🧈Total Fat: 32💛Saturated Fat: 18❤️Cholesterol: 120🧂Sodium: 850🌾Total Carbs: 50🥦Dietary Fiber: 8🍬Sugars: 4🥩Protein: 45

📝Notes

Tips: For extra tenderness, slice the steak thinly against the grain before serving. If the sauce is too thin, simmer it for 5 more minutes after cooking. Use a meat thermometer for accuracy.

Watch Video Of How Slow Cooker Steak with Garlic Butter Sauce Works

This slow cooker steak method is always a reliable way to serve a juicy, tender cut without the stress of high-heat grilling. It’s perfect for busy weeknights or when you want to host a crowd—just toss the steak in, let it cook low and slow, and you’ll have a restaurant-quality dish ready to share with family. No fancy tools or last-minute scrambles, just a simple, foolproof way to impress everyone.

❓ Frequently Asked Questions About Slow Cooker Steak with Garlic Butter Sauce

How long should I cook the steak in the slow cooker for medium-rare?

For a 1-inch-thick steak, aim for 6 to 8 hours on low or 3 to 4 hours on high. Always check internal temperature with a meat thermometer—medium-rare should reach 130°F to 135°F.

Can I add any marinade or seasoning before cooking?

Yes, but keep it simple. A light coating of olive oil, salt, pepper, and garlic powder works well. Avoid heavy marinades that can overpower the flavor or make the steak too tender. Let it sit for 30 minutes to 1 hour before cooking.

What if I don’t have a meat thermometer?

Use the finger test: Press your thumb into the thickest part of the steak. If it feels warm but not hot (like a freshly cooked burger), it’s likely medium-rare. For a rough guide, 6–8 hours on low is a safe bet for a 1-inch steak.

How do I prevent the steak from drying out?

Add 1 cup of beef broth or water to the slow cooker before inserting the steak. This keeps moisture circulating. Avoid overcrowding the pot, and let the steak rest for 5–10 minutes before serving to retain juices.

Can I cook a thicker steak in the slow cooker?

For a 1.5-inch or thicker steak, cook on low for 8–10 hours or high for 4–5 hours. Thicker cuts need longer time to cook evenly through. Use a thermometer to confirm it reaches 130°F to 135°F for medium-rare.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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