recipe mince meat
The Best recipe mince meat
I love this recipe because it’s great for any occasion—whether it’s a quick weeknight dinner, a family gathering, or even a special holiday meal. It’s forgiving, too. If you’re not perfect with measurements, it still turns out delicious. And the best part? It’s packed with protein and iron, which helps keep everyone energized without being too heavy. Plus, you can mix in veggies or swap out spices to keep things interesting, so it never gets boring. It’s the kind of meal that feels like home, no matter how often you make it.
Classic Mince Meat Pie with Creamy Tomato Sauce
A comforting dish featuring tender mince meat encased in a flaky pastry, bathed in a rich tomato sauce. Perfect for a cozy family meal or a comforting dinner.
🥘Ingredients
- 2 cups all-purpose flour (250g)
- 1 tsp salt
- 1 tsp sugar
- ½ cup cold unsalted butter (115g), cubed
- 1 lb (450g) ground beef or lamb
- 1 small onion (100g), finely diced
- 2 cloves garlic, minced
- 1 cup (240ml) beef or vegetable stock
- 1 tbsp tomato paste
- 1 tsp dried thyme
- ½ tsp paprika
- Salt and pepper to taste
- 1 cup (240ml) crushed tomatoes
- 1 cup (240ml) tomato sauce
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried oregano
- ½ cup (120ml) heavy cream or whole milk
- Salt and pepper to taste
👨🍳Directions
-
1
Preheat oven to 400°F (200°C). -
2
In a large bowl, combine flour, salt, sugar, and cold butter. Use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs. Add water, 1 tbsp at a time, mixing until the dough just comes together. Divide into two discs, wrap in plastic, and chill for 30 minutes. -
3
In a large pan, cook diced onion and minced garlic in olive oil over medium heat until softened (5 mins). Add ground meat, breaking it up with a spoon, and cook until browned (8-10 mins). Stir in tomato paste, thyme, paprika, stock, and seasonings. Simmer for 10 minutes. -
4
Preheat oven to 400°F (200°C). Roll out one dough disc to a 12-inch circle. Place half of the meat mixture in the center, then fold the dough over to enclose. Trim excess dough, leaving a ½-inch border. Brush with egg wash (1 egg + 1 tbsp water). Roll out the second dough disc to a 14-inch circle, place on top, and trim to fit. Crimp edges with a fork. -
5
Preheat oven to 375°F (190°C). Pour sauce into a small saucepan, simmer until slightly thickened (5 mins). Pour sauce over the pie, spreading evenly. Bake for 35-40 minutes until golden and crust is firm.
🔧Equipment
- Mixing bowls
- Food processor or rolling pin
- Baking sheet
- Oven
- Measuring cups and spoons
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Mince Meat Pie with Creamy Tomato Sauce Works
❓ Frequently Asked Questions About Mince Meat Pie with Creamy Tomato Sauce
1. What is the best way to prepare mince meat for a flavorful dish like this recipe?
To achieve the best flavor, brown your mince meat thoroughly in a hot pan with a bit of oil or butter. This helps to develop rich, savory caramelized flavors. You can also add aromatics like garlic, onions, or spices (such as paprika, cumin, or chili powder) while cooking to enhance the taste.
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2. How do I ensure the mince meat stays moist and not dry when cooking?
To keep the mince meat juicy, avoid overcooking it. Cook it in batches if necessary to prevent crowding the pan, which can steam it instead of browning it. Adding a splash of beef or vegetable stock during cooking can also help retain moisture. Additionally, resting the meat for a few minutes after cooking allows any juices to redistribute.
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3. Can I use different types of meat for this recipe, such as lamb or chicken?
This recipe is traditionally made with beef mince, but you can adapt it with other meats like lamb, chicken, or even turkey. Adjust the seasoning slightly—lamb may need less salt and more herbs (like rosemary or thyme), while chicken might benefit from extra garlic and lemon zest. Always ensure the meat is cooked thoroughly to avoid food safety risks.
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4. What are some common mistakes to avoid when cooking mince meat for this dish?
One common mistake is using cold or frozen mince, which can make it tough and dry. Always thaw it properly before cooking. Another mistake is not browning the meat enough, which can result in a bland flavor. Also, avoid overcrowding the pan, as this can lead to steaming instead of searing. Lastly, don’t skip the resting time—letting the meat rest for 5–10 minutes before serving helps keep it tender.
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5. How can I make this mince meat recipe more flavorful with herbs and spices?
Boost the flavor by incorporating fresh or dried herbs like parsley, thyme, or rosemary, along with aromatic spices such as smoked paprika, cumin, or a pinch of cayenne for heat. You can also add finely chopped fresh garlic, ginger, or even a splash of red wine or tomato passata for depth. A sprinkle of grated Parmesan or nutritional yeast at the end can add a savory, umami kick.
