recipe of lemon pepper chicken
- The Best recipe of lemon pepper chicken
- Crispy Lemon Pepper Chicken with Garlic Butter Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Crispy Lemon Pepper Chicken with Garlic Butter Sauce Works
- ❓ Frequently Asked Questions About Crispy Lemon Pepper Chicken with Garlic Butter Sauce
The Best recipe of lemon pepper chicken
I love this dish because it’s just hearty enough to feel satisfying without being heavy. The lemon and pepper aren’t just flavorful; they’re bright and clean, which makes it a great way to balance out richer sides like mashed potatoes or a creamy pasta. Plus, it’s a great way to use up chicken that’s been sitting in the fridge, since it’s so forgiving when it comes to cooking time. And honestly, there’s something comforting about the way the lemon juice caramelizes and the pepper adds a little heat that just makes everything taste better. It’s the kind of dish that feels like a little treat, even when it’s just for the family.
Crispy Lemon Pepper Chicken with Garlic Butter Sauce
A zesty, flavorful chicken dish that combines tender chicken with a tangy lemon pepper crust and a rich garlic butter sauce. Perfect for a quick weeknight meal.
🥘Ingredients
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp lemon zest
- 1 tsp lemon pepper seasoning
- 1 tsp garlic powder
- 1 tsp paprika
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tbsp lemon juice
- Salt and black pepper to taste
👨🍳Directions
-
1
Preheat oven to 425°F. Pat chicken breasts dry with paper towels to ensure a crispy crust. -
2
In a shallow bowl, whisk together olive oil, lemon juice, lemon zest, lemon pepper seasoning, garlic powder, and paprika. Add chicken breasts and coat evenly, letting them marinate for at least 10 minutes. -
3
Preheat a skillet over medium-high heat and cook chicken for 5 minutes per side until golden brown and cooked through (165°F internal temperature). Remove from skillet and set aside. -
4
In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant but not browned. Stir in lemon juice, parsley, salt, and black pepper. -
5
Return chicken to the skillet, spooning sauce over the top. Cook for 2 more minutes to let the flavors meld. Transfer chicken to a baking sheet and bake for 5 minutes to keep it warm.
🔧Equipment
- Mixing bowl
- Baking sheet
- Oven
- Knife and cutting board
- Measuring cups
- Spatula
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Lemon Pepper Chicken with Garlic Butter Sauce Works
❓ Frequently Asked Questions About Crispy Lemon Pepper Chicken with Garlic Butter Sauce
1. What is the best way to keep lemon pepper chicken moist while cooking?
To ensure tender chicken, avoid overcooking. Cook until the internal temperature reaches 165°F (74°C)—pull it off the heat just before it reaches 170°F (77°C). Let it rest for 5 minutes before slicing to redistribute juices.
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2. Can I substitute fresh lemon juice for bottled lemon juice in this recipe?
Yes, but use fresh lemon juice for the best flavor. If using bottled, opt for a high-quality brand with no added preservatives. A splash of water can help thin out overly concentrated juice if needed.
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3. How do I prevent the chicken from drying out when baking?
To avoid dryness, pat the chicken dry before seasoning and coat it generously in the lemon pepper mixture. Bake at a slightly lower temperature (375°F/190°C) for longer if your oven runs hot. Also, avoid overcrowding the pan to ensure even cooking.
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4. Is this recipe suitable for air fryer cooking?
Yes, you can adapt this recipe for an air fryer. Cook at 380°F (193°C) for 12–15 minutes, flipping halfway, until the internal temperature reaches 165°F (74°C). Adjust time based on your air fryer’s performance.
