recipe using pillsbury crescent rolls
- The Best recipe using pillsbury crescent rolls
- Crescent Roll Tomato & Garlic Stuffed Pizzas
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Crescent Roll Tomato & Garlic Stuffed Pizzas Works
- ❓ Frequently Asked Questions About Crescent Roll Tomato & Garlic Stuffed Pizzas
The Best recipe using pillsbury crescent rolls
What really stands out to me is how these rolls hold up so well for both casual meals and special occasions. Whether we’re making them for a family brunch or a weekend brunch with friends, they’re always a hit. Plus, they’re a great way to use up leftover dough if I’ve made a batch of biscuits or cookies. And the health benefits? Well, they’re a good source of fiber and protein when paired with whole-grain fillings or fresh fruit, and the natural sweetness makes them a satisfying treat without being overly indulgent. It’s one of those recipes that feels like a no-brainer—easy, delicious, and always a crowd-pleaser.
Crescent Roll Tomato & Garlic Stuffed Pizzas
A quick and delicious way to transform Pillbury crescent rolls into a savory pizza with a creamy tomato and garlic sauce. This recipe is a must-try for any occasion.
🥘Ingredients
- 1 package (10.5 oz) Pillbury Crescent Rolls
- 1 tbsp olive oil
- 1 cup (240 ml) tomato sauce
- 2 cloves garlic, minced
- 1/2 cup (120 ml) heavy cream or half-and-half
- 1/4 cup (30 g) grated Parmesan cheese
- 1 tbsp fresh parsley, chopped
- 1/2 cup (50 g) shredded mozzarella cheese
- 1/4 cup (30 g) diced bell peppers (optional)
- 1/4 cup (30 g) diced red onion (optional)
- 1/2 tsp dried oregano
👨🍳Directions
-
1
Preheat oven to 375°F (190°C). Unroll the crescent rolls and separate into 8 triangles. -
2
In a small saucepan, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds. Pour in tomato sauce and simmer for 3 minutes. Stir in heavy cream, Parmesan cheese, and parsley. Cook until slightly thickened (about 2 minutes). Remove from heat. -
3
On a baking sheet, spread 2 crescent roll triangles flat, leaving a small gap. Spoon 2 tbsp of the tomato sauce mixture onto each triangle. Top with 1/4 cup shredded mozzarella, diced bell peppers, red onion, and a pinch of oregano. Fold the sides inward and then roll up tightly. Repeat with remaining crescent roll triangles and sauce. -
4
Bake for 12-15 minutes or until the crescent rolls are golden brown and cheese is melted.
🔧Equipment
- Mixing bowl
- Baking sheet
- Oven
- Knife and cutting board
- Measuring spoons
- Small saucepan
- Mixing spoon
📊Nutrition Facts (per serving)
📝Notes
- For a lighter option, reduce heavy cream to 1/4 cup and use low-fat milk.
- Add extra veggies like spinach or mushrooms for more nutrients.
- Store leftovers in an airtight container for up to 3 days or freeze for up to 1 month.
Watch Video Of How Crescent Roll Tomato & Garlic Stuffed Pizzas Works
❓ Frequently Asked Questions About Crescent Roll Tomato & Garlic Stuffed Pizzas
How can I store the leftover crescent roll dough before baking?
Leftover crescent roll dough can be stored in the refrigerator for up to 3 days. Wrap it tightly in plastic wrap or aluminum foil to prevent drying out. For longer storage, you can freeze the dough in a sealed container or bag for up to 3 months. Thaw it at room temperature before rolling and shaping.
What is the best way to prevent the crescent rolls from sticking to the baking sheet?
To avoid sticking, lightly grease the baking sheet with butter or oil before placing the rolls. Alternatively, line the sheet with parchment paper, ensuring there are no tears. You can also dust the dough with a light coating of flour before rolling and shaping, but be careful not to overdo it to avoid a tough texture.
Can I use a different type of butter or oil for the recipe?
Yes, you can substitute butter with a high-quality margarine that contains 80% fat, as the recipe traditionally uses butter. For oil, you can use vegetable, canola, or sunflower oil, but avoid using olive oil, as it has a lower smoke point and may cause the dough to burn. Make sure to use the same amount as specified in the recipe.
What are some creative ways to use leftover crescent roll dough?
Leftover crescent roll dough can be transformed into various delicious treats. You can use it to make crescent roll pizza, stuffed mushrooms, or even a simple quiche. Another option is to use the dough to create a savory pie crust for dishes like pot pie or apple pie. You can also bake them into a sweet treat by adding chocolate chips or filling them with fruit preserves.
How do I know if my crescent roll dough is fully cooked?
Crescent rolls are fully cooked when they have a golden-brown color all over and are puffed up. They should also sound hollow when tapped on the bottom. Check them about 10-15 minutes before the suggested baking time, as they can continue to cook slightly after being removed from the oven. Ensure they reach an internal temperature of around 160°F (71°C) to confirm they are thoroughly cooked.
