recipe with chipotle mayo

The Best recipe with chipotle mayo

Spicy Chipotle Corn & Black Bean Tacos with Chipotle Mayo

4.7 from 1857 votes

A flavorful and refreshing dish featuring crispy corn and black beans in warm tortillas, paired with a creamy chipotle mayo for a perfect balance of smoky heat and tangy richness. This recipe is a must-try for any occasion.

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Prep Time20 mins

Cook Time25 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Corn & Black Bean Filling

• 2 cups frozen corn kernels
• 1 can (15 oz) black beans, drained and rinsed
• 1 small red onion, diced
• 1 jalapeño, seeded and finely chopped
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp chili powder
• 1/2 cup chicken broth
• 1 tbsp lime juice
• Salt and pepper to taste

For the Chipotle Mayo

• 1/2 cup mayonnaise
• 1 tbsp chipotle in adobo sauce (adjust for heat preference)
• 1 tsp lime juice
• 1 small garlic clove, minced
• 1/2 tsp onion powder
• Salt to taste

For the Tacos

• 8 small corn tortillas
• 1 tbsp olive oil
• Fresh cilantro, chopped (for garnish)
• Diced avocado (for garnish)
• Shredded lettuce (for garnish)
• Pickled red onions (for garnish)

👨‍🍳Directions

1. 1
   Preheat oven to 400°F (200°C). Heat olive oil in a skillet over medium-high heat. Sauté diced onion and jalapeño for 2-3 minutes until softened.
2. 2
   Add corn kernels, black beans, cumin, smoked paprika, chili powder, chicken broth, and lime juice. Stir well and cook for 10-12 minutes until corn is tender and mixture thickens.
3. 3
   In a separate bowl, blend mayonnaise, chipotle in adobo sauce, lime juice, garlic, onion powder, and salt until smooth. Adjust spice level to taste.
4. 4
   Heat tortillas in a tortilla warmer or dry skillet for 10-15 seconds per side until warm and flexible.
5. 5
   Divide the corn and black bean mixture evenly among the tortillas. Drizzle each with chipotle mayo. Garnish with cilantro, diced avocado, shredded lettuce, and pickled red onions.

🔧Equipment

• Mixing bowls
• Food processor or blender
• Skillet or saucepan
• Tortilla warmer
• Serving platter

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18💛Saturated Fat: 3❤️Cholesterol: 25🧂Sodium: 750🌾Total Carbs: 60🥦Dietary Fiber: 12🍬Sugars: 8🥩Protein: 18

📝Notes

Tips

• For extra smokiness, add a pinch of chipotle powder to the corn mixture.
• Substitute black beans with refried beans for a richer texture.
• Ensure chipotle sauce is well blended into the mayo for a consistent flavor.
• Serve with a side of Mexican street corn (esquites) for a complete meal.

Adjustments: {“spiceLevel”:”Adjust chipotle sauce quantity to control heat (start with 1 tbsp, add more if desired).”,”vegetarian”:”No adjustments needed; all ingredients are plant-based.”}

❓ Frequently Asked Questions About Spicy Chipotle Corn & Black Bean Tacos with Chipotle Mayo

What is chipotle mayo and how does it differ from regular mayo?

Chipotle mayo is a creamy, spicy condiment made by blending regular mayonnaise with a small amount of chipotle peppers in adobo sauce. Unlike regular mayo, which is mild and neutral in flavor, chipotle mayo adds a deep, smoky, and slightly sweet heat that comes from the chipotle peppers. The adobo sauce also contributes a slight tanginess, making it a great addition to a variety of dishes, from tacos and nachos to burgers and sandwiches.

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Can I make homemade chipotle mayo and what ingredients do I blend together?

Yes, you can easily make homemade chipotle mayo at home. Here’s a simple recipe: mix 1 cup of mayonnaise with 1-2 chipotle peppers in adobo sauce (adjust to taste), 1 teaspoon of lime juice or vinegar for brightness, and a pinch of salt. Blend until smooth, then taste and add more chipotle if needed. For extra richness, you can also add a small amount of sour cream or Greek yogurt.

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What are some great ways to use chipotle mayo in cooking?

Chipotle mayo is incredibly versatile! Here are some delicious ways to use it:
– Tacos & Burritos: Spread it on tacos, quesadillas, or burritos for extra smoky flavor.
– Nachos & Chips: Drizzle over loaded nachos or tortilla chips for a creamy, spicy kick.
– Sandwiches & Wraps: Use it as a sandwich spread (like in a BLT) or mix with avocado for a dip.
– Grilled Meats: Brush it on grilled chicken, steak, or pork chops before cooking for added flavor.
– Salads: Toss it with greens, corn, black beans, or roasted veggies for a bold twist.
– Breakfast: Mix into scrambled eggs or use as a topping for avocado toast.

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How do I adjust the heat level in chipotle mayo if it’s too mild or too spicy?

If your chipotle mayo is too mild, add ½ to 1 more chipotle pepper in adobo sauce (or a few drops of chipotle powder) and blend again. For extra heat, you can also:
– Stir in hot sauce (like Tabasco or Cholula).
– Add a pinch of cayenne pepper or ground chipotle powder.
– Mix in a small amount of sriracha for a fiery kick.

If it’s too spicy, dilute it with extra mayo or a splash of milk, yogurt, or sour cream to balance the heat. Taste and adjust as needed!

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Can I store homemade chipotle mayo and how long does it last?

Yes, homemade chipotle mayo keeps well in the fridge for up to 5–7 days in an airtight container. For longer storage (up to 3 months), freeze it in portions—thaw in the fridge before using. If the texture changes or it develops an off smell, discard it. To prevent separation, stir before serving.