recipe with chopped pork
The Best recipe with chopped pork
I love that this recipe is versatile enough for different occasions. It’s great for a weeknight when I need something comforting but not too messy, or for a casual family dinner where everyone can grab a bite without fuss. And because it’s packed with lean protein and fiber from the chopped pork and veggies, it’s a solid choice for keeping energy steady. It’s not a “one-and-done” dish—it tastes even better the next day, so I always make extra. Plus, it’s easy to customize with whatever veggies are on hand, whether it’s bell peppers, onions, or even a little bit of spinach for extra nutrients. It’s the kind of recipe that feels like a little effort, but the payoff is always worth it.
Crispy Pork with Garlic-Herb Sauce
A quick and flavorful dish featuring tender pork chops glazed in a savory tomato-garlic sauce, served with a simple, crispy dough side. This recipe is a must-try for any occasion.
🥘Ingredients
- 4 boneless pork chops (6 oz each)
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 2 cups all-purpose flour
- 1 tsp salt
- 1/2 tsp baking powder
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp butter
- 1 tbsp fresh parsley, chopped
👨🍳Directions
-
1
Pat pork chops dry and season both sides with paprika and garlic powder. Heat olive oil in a skillet over medium-high heat. Cook pork chops for 4–5 minutes per side until golden and cooked through (160°F internal temp). Remove and set aside. -
2
In a separate bowl, mix flour, salt, and baking powder to form a dough. Roll out to 1/4-inch thickness and cut into strips. -
3
In the same skillet, melt butter over medium heat. Add minced garlic and cook for 30 seconds until fragrant. Pour in tomato sauce and simmer for 5 minutes. Stir in chopped parsley. -
4
Arrange dough strips around the edges of a baking sheet. Place pork chops in the center. Spoon sauce over the chops, then fold dough over to cover. Bake at 400°F for 15–20 minutes until golden and crispy.
🔧Equipment
- Cutting board
- Mixing bowls
- Skillet
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Pork with Garlic-Herb Sauce Works
❓ Frequently Asked Questions About Crispy Pork with Garlic-Herb Sauce
1. What is the best cut of pork to use for this recipe?
Use a boneless pork shoulder or pork tenderloin, as these cuts are tender enough for quick cooking and stay juicy. If you prefer a fattier flavor, a pork loin chop or pork belly works well too.
2. Can I substitute any of the ingredients for dietary restrictions?
For gluten-free, use tamari instead of soy sauce. For dairy-free, swap the buttermilk with unsweetened almond milk. Avoid nuts if you have a nut allergy, but the dish remains flavorful without them.
3. How do I ensure the pork stays moist while cooking?
Let the pork rest for 5–10 minutes after cooking before slicing. This helps redistribute juices. Avoid overcrowding the pan when browning—sear in batches if needed.
4. What if I don’t have a skillet with a lid?
Skip the braising step and sear the pork directly in the pan. Add the chopped vegetables and broth, then cover with foil to steam while cooking. Simmer until tender.
5. Can I make this dish ahead of time?
Yes, but refrigerate the cooked pork mixture for up to 2 days. Reheat gently in a skillet or oven to avoid drying out the meat.
