recipe with cream of mushroom soup and pork chops
- The Best recipe with cream of mushroom soup and pork chops
- Creamy Mushroom Pork Chops with Garlic Tomato Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Creamy Mushroom Pork Chops with Garlic Tomato Sauce Works
- ❓ Frequently Asked Questions About Creamy Mushroom Pork Chops with Garlic Tomato Sauce
The Best recipe with cream of mushroom soup and pork chops
Creamy Mushroom Pork Chops with Garlic Tomato Sauce
A comforting one-pan meal featuring tender pork chops simmered in a rich, creamy mushroom sauce with garlic-infused tomato base. Perfect for a weeknight dinner with minimal effort.
🥘Ingredients
- 4 bone-in pork chops (1-inch thick)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 2 tbsp butter
- 1 tbsp olive oil
- 1 lb mushrooms (cremini or white), sliced
- 3 cloves garlic, minced
- 1 cup cream of mushroom soup
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tbsp tomato paste
- 1 tsp dried thyme
- ½ tsp nutmeg
- Salt and pepper to taste
👨🍳Directions
-
1
Pat pork chops dry and season generously with salt, pepper, and paprika. Heat olive oil in a skillet over medium-high heat. Sear chops for 4–5 minutes per side until golden brown and cooked through (145°F internal temp). Transfer to a baking sheet and set aside. -
2
In the same skillet, melt butter and olive oil over medium heat. Add mushrooms and cook until they release their moisture and begin to brown, about 5–6 minutes. Stir in garlic and cook for 30 seconds until fragrant. -
3
Reduce heat to low. Pour in cream of mushroom soup, tomato paste, and thyme. Stir well, then add chicken broth and heavy cream. Simmer uncovered for 10 minutes until the sauce thickens slightly. -
4
Return pork chops to the skillet, spooning sauce over them. Sprinkle with nutmeg and season with salt and pepper. Bake at 375°F for 10–12 minutes, or until chops reach 145°F internally.
🔧Equipment
- Skillet
- Oven-safe pan
- Mixing bowls
- Wooden spoon
- Measuring cups
📊Nutrition Facts (per serving)
📝Notes
- For extra richness, stir in 1 tbsp grated Parmesan at the end of cooking.
- Use fresh mushrooms if available—they’ll add a deeper flavor.
- Make ahead: Reheat sauce gently in a saucepan before serving.
Watch Video Of How Creamy Mushroom Pork Chops with Garlic Tomato Sauce Works
❓ Frequently Asked Questions About Creamy Mushroom Pork Chops with Garlic Tomato Sauce
1. What is the best way to ensure my pork chops stay juicy?
Use a meat mallet or a rolling pin to gently pound the chops to an even thickness (about ½ inch). Pat them dry before seasoning and searing in a hot skillet to lock in moisture. Avoid overcrowding the pan so they cook evenly.
2. Can I substitute cream of mushroom soup for another type of soup base?
While cream of mushroom soup adds a rich, savory depth, you can use a lighter option like chicken broth mixed with a tablespoon of butter and a pinch of nutmeg. For a creamier texture, blend in ¼ cup of sautéed mushrooms or a splash of heavy cream.
3. How do I know when the pork chops are cooked through?
Insert a meat thermometer into the thickest part—pork is done when it reaches 145°F. For visual confirmation, the edges should pull away from the pan and the juices should run clear when pressed. Rest the chops for 5 minutes before serving.
4. What if I don’t have a meat thermometer?
A reliable alternative is the “pink in the middle” test: the chops should be slightly pink only at the edge and still slightly opaque in the center. Avoid pink all the way through, as it indicates undercooking.
