recipe with feta cheese
The Best recipe with feta cheese
The health benefits make it even more appealing. It’s packed with probiotics from the feta, which supports gut health, and the vegetables are loaded with vitamins and fiber. Plus, it’s naturally low in calories and easy to customize with whatever greens or proteins you have on hand. I love that it’s a dish that feels indulgent but isn’t—just a few simple ingredients come together in a way that feels like a treat. My family and I eat it regularly, and it’s always a hit with guests, too.
Crispy Feta & Tomato Stuffed Pasta
A simple yet flavorful dish featuring al dente pasta stuffed with a blend of creamy tomato sauce and tangy feta, topped with a crispy, cheesy crust. This recipe is a must-try for any occasion.
🥘Ingredients
- 12 oz (340g) spaghetti
- 1 cup (100g) crumbled feta cheese
- 1/2 cup (50g) grated Parmesan cheese
- 1 cup (240ml) tomato sauce
- 1/2 cup (120ml) heavy cream
- 1/4 cup (30g) chopped fresh basil
- 1 tsp dried oregano
- Salt and black pepper to taste
- 1/2 cup (60g) all-purpose flour
- 1/2 cup (50g) grated Parmesan cheese
👨🍳Directions
-
1
Cook spaghetti according to package instructions until al dente. Drain, rinse under cold water, and set aside. -
2
In a skillet, heat tomato sauce over medium heat. Stir in heavy cream, basil, and oregano. Simmer for 5 minutes until slightly thickened. Season with salt and pepper. -
3
Preheat oven to 375°F (190°C). Mix flour and Parmesan cheese in a shallow bowl to form a dry batter. -
4
Stuff each pasta strand with a generous spoonful of the tomato cream mixture. Roll each strand into a log, then cut into bite-sized pieces. Place on a baking sheet. -
5
Dip each piece into the flour-Parmesan batter, ensuring full coverage. Place on the baking sheet and bake for 15 minutes. Flip and bake for another 10 minutes until golden and crispy.
🔧Equipment
- Mixing bowls
- Kitchen knife
- Cutting board
- Pasta cooker
- Large skillet
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Feta & Tomato Stuffed Pasta Works
❓ Frequently Asked Questions About Crispy Feta & Tomato Stuffed Pasta
How do I substitute fresh feta for dried feta in this recipe?
You can use fresh feta in a one-to-one ratio, but adjust the liquid slightly if needed. Fresh feta contains more moisture, so if your recipe calls for a specific consistency (like a creamy sauce), reduce the liquid by about 1 tablespoon to compensate.
Can I make this dish ahead of time?
Yes, you can prepare the base ingredients in advance—chop the vegetables, mix the sauce, and store it in the fridge for up to 2 days. Assemble the final dish just before serving to keep the feta fresh and the flavors vibrant.
What if I don’t have a baking dish?
Skip the baking dish entirely. Use a large skillet or oven-safe casserole dish. If you don’t have an oven, broil the dish on the middle rack for 8–10 minutes, stirring halfway, until the top is crispy and the edges brown.
Why does the feta melt so easily?
Feta’s soft texture and high moisture content make it melt quickly when heated. To prevent it from turning watery, pat it dry with paper towels before adding it to the dish. If you’re concerned about texture, use a mix of feta and a small amount of crumbled goat cheese for added structure.
Can I use this recipe for a vegetarian meal?
Yes! Swap the feta for a dairy-free feta alternative (like vegan feta) or omit it entirely and add extra herbs and lemon zest for brightness. For a heartier vegetarian version, include chickpeas or white beans in the sauce.
