red beans and rice with sausage recipe

Written BySheba G Updated On
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The Best red beans and rice with sausage recipe

Red Beans and Rice with Sausage

4.7 from 1493 votes

This classic Southern dish combines smoky sausage, creamy red beans, and fluffy rice for a hearty meal. It is easy to make in one pot and perfect for feeding a crowd.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dish

1 tablespoon olive oil
1 pound smoked sausage, sliced
1 medium onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
2 cans (15 oz each) red kidney beans, drained and rinsed
1 can (14.5 oz) diced tomatoes
1 cup chicken broth
1 teaspoon dried thyme
1 teaspoon paprika
1/2 teaspoon cayenne pepper (optional)
Salt and black pepper to taste
2 cups cooked white rice
2 green onions, sliced for garnish

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat. Add sliced sausage and cook until browned, about 5 minutes. Remove sausage with a slotted spoon and set aside.
2In the same pot, add onion, bell pepper, and garlic. Cook until softened, about 5 minutes.
3Stir in kidney beans, diced tomatoes, chicken broth, thyme, paprika, cayenne pepper, salt, and black pepper. Bring to a simmer.
4Return the sausage to the pot. Cover and cook on low heat for 20 minutes, stirring occasionally.
5Serve the bean and sausage mixture over cooked rice. Garnish with green onions.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a thicker sauce, mash some of the beans with a fork before serving. You can use andouille sausage for a spicier kick. Leftovers keep well in the fridge for up to 3 days.

Watch Video Of How Red Beans and Rice with Sausage Works

This red beans and rice with sausage recipe is a go to for any occasion because it is simple, satisfying, and loved by everyone. I make it for weeknight dinners or family gatherings, and it always disappears fast. Give it a try and see how easy it is to bring a taste of the South to your table.

❓ Frequently Asked Questions About Red Beans and Rice with Sausage

1. Can I use dried beans instead of canned?

Yes, but you need to soak them overnight and cook them separately before adding to the recipe. Canned beans save time and work well for this dish.

2. What type of sausage is best?

Smoked sausage like kielbasa or andouille works great. Turkey sausage is a leaner option that still gives good flavor.

3. Is this dish spicy?

It has a mild heat from the cayenne pepper, but you can leave it out for a milder version. Adjust the spice level to your taste.

4. Can I make this ahead of time?

Yes, the flavors blend even better the next day. Store in an airtight container in the fridge and reheat on the stove or microwave.

5. What can I serve with this?

It is a complete meal on its own, but you can add a side salad or cornbread for extra texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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