red chili new mexico recipe
The Best red chili new mexico recipe
I’m so excited to share with you my family’s favorite red chili recipe from New Mexico. This dish has been a staple in our household for years, and I’m convinced it’s because of its rich history and the depth of flavor it brings to every meal.
Red chili, also known as New Mexican chili, is a traditional dish that originated in the southwestern United States, specifically in the state of New Mexico. It’s a hearty stew made with roasted green and red chilies, garlic, onion, and various meats or beans, all simmered together in a rich and slightly sweet broth.
The flavors are complex and layered, with a subtle balance of sweet and spicy that will leave you wanting more. One of the key techniques behind making great red chili is the process of roasting the chilies over an open flame or in the oven until they’re nice and dark.
This step brings out the natural sweetness of the chilies, which is then balanced by the smoky heat of the spices. I like to roast my chilies on a large sheet pan in the oven at 400°F for about 20 minutes, or until they’re nice and charred.
Once they’re done roasting, I let them cool down before peeling off their skins and chopping them up into small pieces. This is where the magic happens – when you combine those roasted chilies with some sautéed onions and garlic, you get a depth of flavor that’s just incredible.
Of course, there are many variations on this recipe depending on your personal taste preferences – some people like it milder, while others prefer it hot and spicy. But one thing’s for sure: this red chili recipe is a crowd-pleaser that will become a staple in your household just like it has in mine.
New Mexican Red Chili
A traditional New Mexican red chili recipe, featuring a rich and flavorful sauce made with dried chilies, tomato and spices. This dish is typically served with meat such as pork, but can also be made vegetarian.
🥘Ingredients
For the Chili
For Garnish
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How New Mexican Red Chili Works
One of my favorite things about this recipe is how well it stores – you can make it ahead of time and freeze it for up to three months. When you’re ready to serve, simply thaw it out overnight in the fridge or reheat it on low heat on your stovetop or in your slow cooker.
You can also reheat individual portions in your microwave for a quick lunch or dinner. This recipe makes about six servings, so feel free to double or triple it if you need more – just be sure to adjust your cooking time accordingly.
❓ Frequently Asked Questions About New Mexican Red Chili
Q: What is New Mexican chili?
New Mexican chili is a type of stew made with roasted green and red chilies, garlic, onion, and various meats or beans.
Q: Can I use fresh instead of dried chilies?
While you can use fresh chilies if you have access to them, dried chilies are preferred for their deeper flavor and easier storage.
Q: How do I roast my own chilies?
To roast your own chilies, preheat your oven to 400°F (200°C) and place the chilies on a large sheet pan lined with parchment paper.
Q: Can I make this recipe vegetarian?
Yes! Simply omit the meat or substitute it with your preferred protein source.
Q: How long does this recipe take to prepare?
This recipe typically takes about 30 minutes to prepare before simmering for several hours.
