red lobster shrimp recipe

Written BySheba G Updated On
red lobster shrimp recipe
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The Best red lobster shrimp recipe

I have been making Red Lobster-style shrimp at home for years, and it’s always a crowd-pleaser. The dish originated from the popular seafood restaurant chain, where it’s been a staple on their menu for decades. I love how the succulent shrimp are cooked in a flavorful butter sauce, infused with garlic and lemon, and served with a side of steamed vegetables.

This recipe is not only delicious, but it’s also relatively healthy compared to other fried seafood options. My family loves when I make this dish for special occasions or even just a quick weeknight dinner. It’s easy to make and can be customized to suit everyone’s tastes.

I often serve it with a side of rice or quinoa to soak up all the savory juices. The best part is that it’s incredibly easy to make and requires minimal ingredients. Just a few minutes of prep time and you’re good to go!

In fact, I’ve even started serving it at family gatherings and potlucks, where it always gets rave reviews. Whether you’re in the mood for something light and refreshing or rich and indulgent, this recipe has got you covered. And the best part?

It’s ready in under 30 minutes, making it perfect for busy weeknights or last-minute dinner plans.

Red Lobster Shrimp Recipe

Red Lobster Shrimp Recipe

4.6 from 1189 votes

A delicious and easy-to-make shrimp recipe inspired by Red Lobster, featuring tender shrimp in a flavorful sauce. Perfect for a quick weeknight meal or a special occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Shrimp

1 lb shrimp, peeled and deveined
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper

For the Sauce

2 tbsp butter
2 cloves garlic, minced
1 shallot, finely chopped
1 cup chicken broth
1 tbsp lemon juice
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
1 tsp hot sauce

For Garnish

2 tbsp chopped parsley
1 tbsp lemon zest

👨‍🍳Directions

1In a mixing bowl, combine shrimp, paprika, garlic powder, onion powder, salt, and black pepper.
2Toss gently to coat the shrimp evenly.
Set aside.
3In a large sauté pan, melt the butter over medium heat.
4Add the minced garlic and chopped shallot.
5Sauté until the garlic is fragrant and the shallot is translucent, approximately 2 to 3 minutes.
6Add the seasoned shrimp to the pan.
7Cook for 2 to 3 minutes on each side, until the shrimp turn pink and opaque.
8Remove the shrimp from the pan and set aside.
9In the same pan, add the chicken broth, lemon juice, Worcestershire sauce, Dijon mustard, and hot sauce.
10Stir well to combine and scrape up any browned bits from the bottom of the pan.
11Bring the sauce to a simmer over medium heat.
12Reduce the heat to low and let the sauce simmer for 5 to 7 minutes, until it has thickened slightly.
13If the sauce reduces too quickly, add a little more chicken broth or water to thin it out.
14Return the cooked shrimp to the pan, stirring to coat them evenly in the sauce.
15Cook for an additional 2 to 3 minutes, until the shrimp are heated through and well coated in the sauce.
16Transfer the shrimp and sauce to a serving platter.
17Garnish with chopped parsley and lemon zest.
18Serve hot with crusty bread or over rice.

🔧Equipment

Mixing bowl
Sauté pan
Wooden spoon
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 300mg🧂Sodium: 1200mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 40g

📝Notes

Tips: You can adjust the heat level by increasing or decreasing the amount of hot sauce. For a more robust flavor, add a splash of white wine to the sauce.

Watch Video Of How Red Lobster Shrimp Recipe Works

This Red Lobster shrimp recipe is always a good idea for any occasion. It’s easy to prepare, and the results are always delicious.

I often make this dish for family gatherings, and it’s always a hit. The leftovers are good for a few days and can be reheated in the oven or on the stovetop.

I like to serve the leftovers with a side of rice or pasta for a quick and easy meal. This dish is perfect for any occasion, whether it’s a casual weeknight dinner or a special family gathering.

The combination of spices and the perfectly cooked shrimp make it a crowd-pleaser every time.

❓ Frequently Asked Questions About Red Lobster Shrimp

Q: What type of shrimp should I use for this recipe?

A: For this recipe, you can use either fresh or frozen shrimp. If using frozen, make sure to thaw them first before cooking. Fresh shrimp will give you the best flavor and texture, but frozen will still yield great results.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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