red potato soup recipe

Written BySheba G Updated On
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The Best red potato soup recipe

I first discovered red potato soup recipe while browsing through a cookbook from my grandmother’s collection. The moment I saw the vibrant color of the potatoes and the simplicity of the recipe, I knew I had to try it out.

As a busy mom of two, I’m always on the lookout for easy and nutritious meals that my family will enjoy. This red potato soup recipe has become a staple in our household, and I’m excited to share it with you today.

The best part about this recipe is how easily it can be customized to suit your taste preferences. You can add or remove ingredients as you see fit, making it perfect for any occasion or daily meal.

My kids love helping me prepare the ingredients, and they’re always eager to taste the final product. The creamy texture and rich flavor of the soup make it a delight for both kids and adults alike.

In fact, my husband has requested this soup multiple times, which says a lot considering his usual aversion to new foods. As for me, I appreciate how this recipe combines the natural sweetness of potatoes with the savory flavors of herbs and spices.

It’s truly a comforting meal that never fails to put a smile on my face.

Creamy Red Potato Soup

4.9 from 1186 votes

A velvety soup made with red potatoes, garlic, and herbs. It is a comforting and hearty dish perfect for cool weather.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

2 tablespoons butter
1 medium onion, chopped
2 cloves garlic, minced
2 pounds red potatoes, scrubbed and diced into 1/2-inch cubes
4 cups chicken or vegetable broth
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup heavy cream
2 tablespoons chopped fresh parsley for garnish

👨‍🍳Directions

1Melt the butter in a large pot over medium heat.
2Add the chopped onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
3Stir in the minced garlic and cook for 1 minute until fragrant.
4Add the diced red potatoes, broth, dried thyme, salt, and pepper to the pot.
5Bring the mixture to a boil over high heat, then reduce the heat to low and let it simmer, covered, until the potatoes are fork-tender, about 20 minutes.
6Remove the pot from the heat.
7Use an immersion blender to puree the soup directly in the pot until smooth and creamy.
8If using a regular blender, work in batches and blend until smooth, then return the puree to the pot.
9Stir in the heavy cream and warm the soup over low heat for 2 to 3 minutes, stirring occasionally, until heated through.
10Do not let it boil.
11Taste and adjust seasoning with additional salt and pepper if needed.
12Ladle the soup into bowls and garnish with chopped fresh parsley.
13Serve hot with crusty bread or a side salad.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Knife and cutting board
Immersion blender or regular blender

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 65mg🧂Sodium: 720mg🌾Total Carbs: 40g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 7g

📝Notes

For a lighter version, substitute half-and-half for the heavy cream. The soup thickens as it cools, so you may add extra broth when reheating.

Watch Video Of How Creamy Red Potato Soup Works

This red potato soup recipe is perfect for any occasion or gathering. Whether you’re hosting a family dinner or just need a comforting meal after a long day, this recipe delivers every time.

The leftovers can be stored in an airtight container in the fridge for up to three days or frozen for up to two months. Reheat the soup gently over low heat until warmed through, adding more broth if needed to achieve the desired consistency.

❓ Frequently Asked Questions About Creamy Red Potato Soup

Q: What type of potatoes are best suited for this recipe?

Red potatoes are ideal for this recipe due to their high moisture content and thin skin, which makes them easier to cook through.

Q: Can I use other types of potatoes?

While other types of potatoes can be used, keep in mind that they may not yield the same results as red potatoes.

Q: How do I prevent the soup from becoming too thick?

To avoid an overly thick consistency, make sure to stir in some additional broth or water if needed.

Q: Can I make this recipe in a slow cooker?

This recipe works perfectly well in a slow cooker; simply brown the ingredients before transferring them to the cooker.

Q: What are some alternatives to heavy cream?

You can substitute heavy cream with half-and-half or even plain Greek yogurt for a lighter option.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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