red roasted potatoes recipe
The Best red roasted potatoes recipe
I have been making red roasted potatoes for my family for years and they are always a hit. These little red potatoes get crispy on the outside and stay fluffy on the inside. The key is to cut them into even sized pieces so they all cook at the same rate.
I love how simple this recipe is with just a few basic ingredients like olive oil, garlic, and fresh herbs. My kids actually ask for these potatoes more than they ask for french fries which says a lot. Red potatoes are a great choice for roasting because they have a thin skin that gets nice and crispy in the oven.
The natural waxy texture of red potatoes means they hold their shape well during cooking and dont turn mushy. I usually toss them with some rosemary and thyme from my garden along with plenty of salt and pepper. The smell that fills the kitchen while these are roasting is absolutely wonderful.
My husband always comes into the kitchen asking what smells so good. This recipe is perfect for busy weeknights because you can prep the potatoes in just a few minutes and let the oven do the work. I often double the batch so we have leftovers for lunch the next day.
Red potatoes are also packed with fiber and potassium which makes them a healthier side dish option. They pair well with almost any main dish from roasted chicken to grilled steak or even a simple salad. I love serving these potatoes at holiday dinners and family gatherings because they look so pretty on the plate with their red skins and golden edges.
The best part is that this recipe is forgiving and you can adjust the seasonings to match whatever you are serving. Whether you are cooking for a crowd or just your family these red roasted potatoes always turn out great.
Crispy Red Roasted Potatoes
These red roasted potatoes are crispy on the outside and tender on the inside. They are seasoned with garlic and fresh herbs for a simple yet flavorful side dish.
🥘Ingredients
For the Potatoes
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Red Roasted Potatoes Works
These red roasted potatoes are a staple in my kitchen because they are so easy to make and always please a crowd. I love that I can prep them in advance and just pop them in the oven when I am ready to cook.
For storing leftovers, let the potatoes cool completely then place them in an airtight container in the fridge for up to 4 days. When you are ready to reheat, spread the potatoes on a baking sheet and warm them in a 400°F oven for about 10 minutes until they are hot and crispy again.
You can also reheat them in an air fryer for even faster results. Serve these potatoes alongside roasted chicken, grilled steak, or a fresh green salad for a complete meal.
They also make a great addition to brunch tables or holiday buffets. This recipe is truly versatile and works well for any occasion from casual family dinners to festive gatherings.
❓ Frequently Asked Questions About Crispy Red Roasted Potatoes
1. Can I use other types of potatoes for this recipe?
Yes, you can substitute Yukon Gold or Russet potatoes if you don’t have red potatoes. Keep in mind that Russet potatoes have a drier texture and may need a little less cooking time. Red potatoes are preferred because they hold their shape well and have a creamy interior.
2. How do I get my roasted potatoes extra crispy?
To get extra crispy potatoes, make sure you spread them in a single layer on the baking sheet without overcrowding. You can also parboil the potatoes for 5 minutes before roasting to soften the outside. Patting them dry before adding oil also helps achieve a crispy crust.
3. Can I make these potatoes ahead of time?
Yes, you can roast the potatoes up to 2 days in advance. Let them cool completely then store them in an airtight container in the refrigerator. To reheat, spread them on a baking sheet and warm in a 400°F oven for about 10 minutes to restore crispiness.
4. What herbs work best with red roasted potatoes?
Rosemary and thyme are classic choices that pair wonderfully with red potatoes. You can also use oregano, parsley, or dill for a different flavor. Fresh herbs give the best results but dried herbs work in a pinch, just use about one third of the amount.
5. Can I freeze leftover roasted potatoes?
Freezing roasted potatoes is not recommended because they will become mushy when thawed. It is better to store leftovers in the refrigerator and reheat them in the oven. If you have a large batch, consider sharing with friends or using them in a breakfast hash the next day.
