refrigerator spicy pickle recipe

Written BySheba G Updated On
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The Best refrigerator spicy pickle recipe

I’ve always been fascinated by the world of pickling, and this refrigerator spicy pickle recipe has become a staple in my household. It’s incredibly easy to make and requires minimal ingredients, making it perfect for a quick snack or as a side dish for family gatherings.

The best part? It’s ridiculously healthy, with cucumbers providing a good dose of vitamin K and antioxidants.

My kids love helping me make it, and they can’t get enough of the tangy, crunchy goodness that comes out of our fridge every week. I’ve even started making it for potlucks and picnics, as it’s always a crowd-pleaser.

But what really sets this recipe apart is the unique blend of spices that gives it an unmistakable flavor. I’ve tried various combinations over the years, but this one remains my favorite.

It’s become a family tradition to make a batch every summer, and we always have fun experimenting with new flavors and variations. Whether you’re looking for a low-maintenance snack or want to impress your guests with a delicious side dish, this refrigerator spicy pickle recipe is sure to please.

Refrigerator Spicy Pickles

4.7 from 1567 votes

Crunchy and tangy pickles with a spicy kick, perfect for a quick snack or side dish. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pickle Brine

2 cups white vinegar
2 cups water
2 tbsp sugar
2 tbsp salt
1-2 tbsp red pepper flakes (adjust to taste)
2 cloves garlic (minced)
1 tsp black peppercorn
1 tsp coriander seeds
1 tsp mustard seeds

For the Pickles

1 lb pickling cucumbers
1 small red onion (sliced)

👨‍🍳Directions

1In a large pot, combine vinegar, water, sugar, salt, red pepper flakes, minced garlic, black peppercorns, coriander seeds, and mustard seeds.
2Bring to a boil over medium-high heat, stirring until sugar and salt are fully dissolved.
3While the brine is heating, wash the cucumbers thoroughly.
4Slice them into desired shapes, such as spears or rounds, and place them in a glass jar.
5Add the sliced red onion to the jar.
6Once the brine reaches a full rolling boil, reduce heat to medium and let it simmer for 5 minutes.
7This will allow the spices to infuse into the brine.
8Remove from heat and let it cool to room temperature.
9Pour the cooled brine over the cucumbers and onions in the jar, ensuring they are fully submerged.
10Seal the jar tightly with a lid.
11Place the jar in the refrigerator and let it sit for at least 24 hours before consuming.
12The longer they sit, the more flavorful they will become.
13The pickles will keep in the refrigerator for up to 2 weeks.

🔧Equipment

Large pot
Glass jar with lid
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 3000mg🌾Total Carbs: 70g🥦Dietary Fiber: 5g🍬Sugars: 60g🥩Protein: 5g

📝Notes

Tips: You can adjust the spiciness by increasing or decreasing the amount of red pepper flakes. For a more robust flavor, let the pickles marinate in the brine for up to a week before consuming.

Watch Video Of How Refrigerator Spicy Pickles Works

This refrigerator spicy pickle recipe has been a staple in my household for years, and I’m excited to share it with you.

Whether you’re looking for a quick snack or want to impress your guests with a delicious side dish, these pickles are sure to please.

One of the best things about this recipe is that it’s incredibly versatile – you can serve them as is or use them as an ingredient in various dishes like sandwiches or salads.

❓ Frequently Asked Questions About Refrigerator Spicy Pickles

Q: What type of cucumbers are best for this recipe?

For this recipe, you’ll want to use slicing cucumbers or English cucumbers. They have a thinner skin and fewer seeds than other varieties, which makes them ideal for pickling.

Q: Can I use different types of vinegar?

While white vinegar is traditional in many pickle recipes, you can experiment with other types like apple cider vinegar or white wine vinegar for a different flavor profile.

Q: How long does it take to make this recipe?

This recipe is quick to prepare, but the waiting time for the pickles to mature can be several hours or even days. Be patient and let the magic happen!

Q: Can I store these pickles in the freezer?

No, it’s not recommended to freeze pickles because they can become watery and lose their crunchiness. However, you can store them in an airtight container in the fridge for up to 2 weeks.

Q: Are these pickles suitable for kids?

This recipe is perfect for kids who love crunchy snacks! Just be sure to adjust the level of spiciness according to their taste buds.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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