regular vanilla cake recipe

Written BySheba G Updated On
regular vanilla cake recipe
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The Best regular vanilla cake recipe

I’ve been making this regular vanilla cake recipe for my family for years, and it’s always a hit. It’s a classic recipe that never goes out of style, and I love how it’s so easy to make.

The best part is that it’s a great way to get my kids involved in the kitchen – they love helping me mix the batter and watching the cakes rise. The end result is a delicious, moist cake that’s perfect for any occasion.

Whether we’re having a family dinner or a birthday party, this cake is always a crowd-pleaser. And the best part is that it’s so versatile – we can frost it with buttercream, whipped cream, or even just dust it with powdered sugar.

I’ve also found that this recipe is great for meal prep – we can make the cakes ahead of time and store them in an airtight container until we’re ready to frost and serve. It’s also a great way to get some extra veggies into our diet – I like to add in some finely chopped carrots or zucchini to the batter for an extra nutritional boost.

Overall, this recipe is a staple in our household and I highly recommend giving it a try.

Classic Vanilla Cake

Classic Vanilla Cake

4.9 from 1277 votes

A simple and delicious vanilla cake perfect for any occasion. This recipe yields a moist and fluffy cake with a classic vanilla flavor.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
2 tsp pure vanilla extract
1 cup whole milk

For the Vanilla Buttercream Frosting

1/2 cup unsalted butter, softened
3 cups powdered sugar
1/4 tsp salt
1 tsp pure vanilla extract
3-4 tbsp milk

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease and flour a 9-inch round cake pan to prevent the cake from sticking.
3In a medium bowl, whisk together the flour, baking powder, and salt.
Set aside.
4This ensures that the dry ingredients are well combined and any lumps are removed.
5In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy.
6This should take about 2-3 minutes.
7The mixture should be pale and have increased in volume.
8Beat in the eggs one at a time, mixing well after each addition.
9Stir in the vanilla extract.
10The mixture may look curdled, but that is okay and will come back together in the next step.
11Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
12Mix just until combined.
13Be careful not to overmix.
14Pour the batter into the prepared cake pan.
15Smooth the top with a spatula.
16Tap the pan gently on the counter to remove any air bubbles.
17Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
18The cake should be golden brown and spring back when lightly touched.
19Allow the cake to cool in the pan for 10 minutes.
20Then, transfer it to a wire rack to cool completely before frosting.
21For the frosting, beat the softened butter in a large mixing bowl until creamy.
22Gradually add the powdered sugar, mixing well after each addition.
23Add the salt, vanilla extract, and milk.
24Beat on medium speed until light and fluffy, adding more milk as needed to reach your desired consistency.
25The frosting should be smooth and spreadable.
26Once the cake is completely cool, spread the vanilla buttercream frosting evenly over the top and sides of the cake.
27Decorate as desired.
28Slice and serve the cake.
29Store any leftovers in an airtight container at room temperature for up to 3 days.

🔧Equipment

9-inch round cake pan
Mixing bowl
Electric mixer
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Make sure to use pure vanilla extract for the best flavor. Add food coloring to the frosting to make it more festive for special occasions.

This regular vanilla cake recipe is always a good idea for any occasion – whether we’re having a family dinner or celebrating a special birthday.

It’s easy to make, delicious, and versatile – we can frost it with buttercream, whipped cream, or even just dust it with powdered sugar.

Plus, it’s a great way to get some extra veggies into our diet – I like to add in some finely chopped carrots or zucchini to the batter for an extra nutritional boost.

❓ Frequently Asked Questions About Vanilla Cake

What type of flour should I use for this recipe?

You can use all-purpose flour or cake flour – both will give you a delicious result. If you have bread flour on hand, you can use that as well, but keep in mind it will give your cake a slightly denser texture.

Can I make this recipe in advance?

Yes, you can make the cakes ahead of time and store them in an airtight container until you’re ready to frost and serve. Just be sure to let them cool completely before storing.

How do I know if my cakes are done baking?

A toothpick inserted into the center of one of the cakes should come out clean – if it’s still moist, give it a few more minutes in the oven.

Can I frost this cake with anything other than buttercream?

Yes, you can use whipped cream or even just dust it with powdered sugar for a simpler look.

Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend – just be sure to adjust the liquid content accordingly.

How do I store leftover cake?

You can store leftover cake at room temperature for up to 3 days or in an airtight container in the fridge for up to 5 days.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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