resurrection rolls recipe
The Best resurrection rolls recipe
What really makes these rolls special is that they’re packed with flavor and texture, but they’re also surprisingly light on calories if you’re watching what you eat. The sausage and cheese give them that rich, savory taste, while the whole wheat or all-purpose flour keeps them from being too heavy. My husband swears by them for breakfast—just toasted with a little butter and honey—and my kids insist on them for lunch or dinner whenever we’re in a hurry. They’re forgiving too, meaning you can mess up the filling a little bit and still end up with something delicious. Plus, they’re a great way to use up leftover sausage or cheese, so they’re a practical choice for meal prep. And let’s be honest, there’s nothing quite like the smell of freshly baked rolls filling up your kitchen, especially when you’re serving them with a big pot of soup or a hearty stew. It’s one of those recipes that feels like a little love in every bite.
Classic Resurrection Rolls
A comforting twist on traditional breakfast rolls, these tender, slightly sweet buns are perfect for brunch or a cozy morning meal. Their soft texture and subtle vanilla flavor make them ideal for serving with coffee or tea.
🥘Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm milk
- 1 large egg
- 1 tbsp granulated sugar
- 1 tbsp melted butter
- ½ cup powdered sugar
- 1 tbsp milk
- 1 tsp vanilla extract
👨🍳Directions
-
1
In a warm bowl, activate the yeast by mixing it with warm milk, granulated sugar, and a splash of water until dissolved. Let sit for 5–7 minutes until foamy. -
2
In a separate bowl, whisk together flour and salt. Add the egg and melted butter, then pour in the yeast mixture. Mix until a soft dough forms. Knead for 5 minutes by hand or 3 minutes on low speed in a stand mixer. -
3
Place dough in a lightly oiled bowl, cover with a damp towel, and let rise in a warm place for 1 hour, or until doubled in size. -
4
Preheat oven to 375°F. Punch down the dough and divide into 8 equal balls. Place them on a parchment-lined baking sheet, cover, and let rise for 30 minutes. -
5
Preheat oven to 425°F. Roll each dough ball into a thin oval shape, about ½-inch thick. Brush lightly with melted butter. -
6
Bake for 12–15 minutes until golden brown. While still warm, brush with a mixture of powdered sugar, milk, and vanilla for a sweet glaze.
🔧Equipment
- Mixing bowl
- Stand mixer or large bowl with a whisk
- Oven
- Rolling pin
- Parchment paper
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Resurrection Rolls Works
❓ Frequently Asked Questions About Resurrection Rolls
Can I make resurrection rolls ahead of time and reheat them?
Yes, you can prepare resurrection rolls up to 24 hours in advance. Store them in an airtight container at room temperature for up to 12 hours or refrigerate for up to 48 hours. To reheat, place them in a preheated oven at 350°F (175°C) for 10–12 minutes until warmed through. Avoid microwaving directly, as it can make the dough soggy.
What if my dough doesn’t rise enough?
If the dough doesn’t rise as expected, ensure your yeast is fresh and active by dissolving it in warm water with a pinch of sugar before mixing. Let it sit for 5–10 minutes to proof before combining with other ingredients. If the dough is still underproofed, allow it to rise longer in a warm, draft-free place. Overproofing can make the rolls too soft, so monitor closely.
Can I substitute any ingredients in the dough?
For the dough, stick to the original recipe—yeast, flour, and butter are key for texture. If you’d like to adjust, try these swaps:
– Flour: Whole wheat or all-purpose (ensure it’s the same type as called for).
– Butter: Use unsalted butter for better flavor control, but don’t substitute oil.
– Milk: Dairy milk works best, but unsweetened almond milk can be used in a 1:1 ratio.
Avoid shortcuts like baking powder or baking soda, as they’ll alter the rise and texture.
What’s the best way to serve resurrection rolls with dinner?
Resurrection rolls pair beautifully with classic sides like:
– Classic diner-style: Serve with a simple tomato soup or a fresh green salad dressed with lemon vinaigrette.
– Meat dishes: Pair with roasted chicken, beef stew, or even a hearty beef burrito.
– Breakfast: Warm them with a dollop of whipped butter and fresh fruit for a brunch spread.
For extra flair, drizzle with honey or a light maple glaze before serving.
How do I know when the rolls are fully cooked?
Resurrection rolls are ready when they reach an internal temperature of 160°F (71°C) on a meat thermometer, but you can also check visually and by sound:
– Visual cue: The edges should be golden brown and puffed slightly above the pan.
– Sound cue: They’ll sound hollow when tapped on the bottom.
– Touch test: Press the center—they should feel firm but still tender. Overcooking can dry them out.
