rib tips recipe
The Best rib tips recipe
Crispy Baked Rib Tips with Garlic Tomato Sauce
A quick and flavorful way to cook rib tips with a rich tomato garlic sauce. Perfect for a weeknight dinner with minimal effort.
🥘Ingredients
- 1.5 lbs boneless rib tips
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper to taste
- 1 cup canned tomato sauce
- 3 cloves garlic, minced
- 1 tbsp butter
- 1 tbsp olive oil
- ½ cup heavy cream (optional)
- Salt and black pepper to taste
👨🍳Directions
-
1
Preheat oven to 425°F. Pat rib tips dry with a paper towel to ensure crispiness. -
2
In a bowl, toss rib tips with olive oil, paprika, garlic powder, onion powder, salt, and pepper until evenly coated. -
3
Place rib tips on a baking sheet lined with parchment paper. Bake for 15 minutes, then flip and bake another 15 minutes until edges are golden and meat is tender. -
4
While ribs cook, melt butter in a saucepan over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Stir in tomato sauce, heavy cream (if using), salt, and pepper. Simmer for 5 minutes. -
5
Once ribs are done, spoon the garlic tomato sauce over them. Return to the oven for 2–3 minutes to warm through.
🔧Equipment
- Mixing bowl
- Cutting board
- Knife
- Baking sheet
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Baked Rib Tips with Garlic Tomato Sauce Works
❓ Frequently Asked Questions About Crispy Baked Rib Tips with Garlic Tomato Sauce
How long should I cook rib tips for?
Cooking rib tips until tender depends on your preferred doneness, but a safe range is 20–25 minutes in a hot oven at 425°F (220°C). For extra-crispy edges, broil for the last 2–3 minutes. Always check with a meat thermometer—145°F (63°C) is ideal for medium-rare.
Can I slow cook rib tips instead of baking?
Yes! Slow cooking is a great alternative. Place ribs in a covered dish with a splash of liquid (like broth or apple cider) and cook at 275°F (135°C) for 4–5 hours until tender. Avoid overcooking, as ribs can dry out quickly.
What’s the best way to keep the sauce from burning?
Prevent sauce from sticking by:
– Deglazing the pan with a splash of liquid (water, broth, or wine) after searing.
– Covering the pan while cooking, then uncovering only when ribs are nearly done.
– Adding a little extra liquid (1–2 tbsp) and scraping the bottom to distribute flavor.
How do I tell if rib tips are done without a thermometer?
Rib tips are done when the meat pulls apart easily from the bone and the edges turn deep red or brown (not pale). The meat should be tender enough to fold like steak. If unsure, stick with a thermometer—145°F (63°C) is the safe target for medium-rare.
