rice and french onion soup recipe
The Best rice and french onion soup recipe
I love this rice and French onion soup recipe because it takes the classic comfort food and makes it a bit heartier with the addition of rice. My kids used to turn their noses up at regular French onion soup, but when I added rice they gobbled it right up. The rice soaks up all that rich beefy onion broth and makes it a meal that sticks to your ribs.
This recipe is perfect for a cold winter weeknight when you want something warm and satisfying. It also works great for Sunday dinner with the whole family. The best part is that it uses simple ingredients you probably already have in your pantry. The rice adds some extra fiber and nutrients too, so I feel good about serving it to my family.
I started making this version a few years ago when I was looking for ways to stretch my grocery budget. A little bit of rice goes a long way in making the soup more filling without adding much cost. Plus it makes great leftovers for lunch the next day.
Hearty Rice and French Onion Soup
A comforting twist on classic French onion soup with the addition of rice for extra heartiness. This recipe combines caramelized onions, a rich beef broth, and tender rice all topped with melted Gruyere cheese.
🥘Ingredients
For the Soup
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Hearty Rice and French Onion Soup Works
This rice and French onion soup recipe has become a staple in my kitchen. It is warm, filling, and always a hit with my family. Whether you are serving it for a cozy weeknight dinner or for a holiday gathering, this soup is sure to please everyone at the table.
❓ Frequently Asked Questions About Hearty Rice and French Onion Soup
1. Can I use brown rice instead of white rice?
Yes you can use brown rice but you will need to adjust the cooking time. Brown rice takes longer to cook so add it to the broth and let it simmer for about 35 to 40 minutes instead of the 18 to 20 minutes for white rice. You may also need to add a little extra broth if it gets too thick.
2. What type of onions work best for this recipe?
Yellow onions are the best choice for French onion soup. They have a good balance of sweetness and savory flavor and they caramelize beautifully. White onions can be used in a pinch but they are a bit sharper. Red onions will work too but they will give the soup a slightly different color and flavor.
3. Can I make this soup ahead of time?
Yes you can make the soup base ahead of time without the rice. Cook the onions and broth as directed and let it cool. Store it in the refrigerator for up to 3 days. When you are ready to serve bring it to a simmer then add the rice and cook until tender. Then proceed with the bread and cheese topping.
4. What cheese can I use instead of Gruyere?
Gruyere is traditional but you can use Swiss cheese, provolone, or even mozzarella in a pinch. For the best flavor I recommend a mix of Swiss and Parmesan. The key is to use a cheese that melts well and has a nutty flavor.
5. Is this recipe gluten free?
The soup base itself is gluten free as long as you use a gluten free beef broth. However the traditional topping of bread and cheese is not gluten free. You can make it gluten free by using gluten free bread for the toast topping. Also check your beef broth label to make sure it does not contain any gluten additives.
