rice chicken mushroom soup recipe

Written BySheba G Updated On
rice chicken mushroom soup recipe
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The Best rice chicken mushroom soup recipe

I have been making this rice chicken mushroom soup for years and it is always a hit with my family. It is the kind of meal that fills the house with a warm comforting smell and everyone comes running to the kitchen. My kids love the tender chicken and soft rice and I love that it is a complete meal in one bowl. This soup is perfect for a busy weeknight dinner or a lazy Sunday lunch. It is hearty and nutritious with protein from the chicken and fiber from the mushrooms and rice. Plus it is easy to customize with whatever vegetables you have on hand. I always feel good serving this to my family because it is wholesome and satisfying without being complicated.

Creamy Rice Chicken Mushroom Soup

Creamy Rice Chicken Mushroom Soup

4.7 from 1918 votes

A comforting and hearty soup with tender chicken, earthy mushrooms, and fluffy rice in a creamy broth. This one pot meal is perfect for chilly days and family dinners.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Soup Base

2 tablespoons butter
1 medium onion, chopped
2 carrots, diced
2 celery stalks, diced
8 ounces mushrooms, sliced
3 cloves garlic, minced
1/2 cup all purpose flour
6 cups chicken broth
1 cup whole milk
1 cup cooked rice
2 cups cooked chicken, shredded
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper

Optional Garnishes

Fresh parsley, chopped
Grated Parmesan cheese

👨‍🍳Directions

1Melt butter in a large pot over medium heat. Add onion, carrots, and celery. Cook until softened, about 5 minutes.
2Add mushrooms and garlic. Cook for another 3 minutes until mushrooms release their liquid.
3Sprinkle flour over the vegetables and stir well. Cook for 1 minute to remove the raw flour taste.
4Gradually pour in chicken broth while stirring constantly. Bring to a simmer and cook for 10 minutes until slightly thickened.
5Stir in milk, cooked rice, shredded chicken, thyme, salt, and pepper. Simmer for 5 more minutes until everything is heated through.
6Taste and adjust seasoning. Serve hot with fresh parsley and Parmesan cheese if desired.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 7g❤️Cholesterol: 65mg🧂Sodium: 950mg🌾Total Carbs: 38g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 25g

📝Notes

For a gluten free version, use cornstarch instead of flour. You can also use leftover rotisserie chicken to save time.

Watch Video Of How Creamy Rice Chicken Mushroom Soup Works

This rice chicken mushroom soup is always a good idea for any occasion because it is simple to make and pleases everyone. It works well for family gatherings or a cozy night in. I hope you give it a try and make it your own.

❓ Frequently Asked Questions About Creamy Rice Chicken Mushroom Soup

1. Can I use brown rice instead of white rice?

Yes, you can use brown rice. Just cook it separately before adding to the soup because it takes longer to cook. White rice is quicker and gives a softer texture.

2. How do I store leftover soup?

Store leftovers in an airtight container in the fridge for up to 4 days. The rice will absorb some liquid, so you may need to add a splash of broth when reheating.

3. Can I make this soup dairy free?

Yes. Substitute the butter with olive oil and use a dairy free milk like oat or almond milk. The soup will still be creamy and delicious.

4. What type of mushrooms work best?

Cremini or white button mushrooms are great. You can also use a mix of wild mushrooms for a deeper flavor.

5. Can I freeze this soup?

Freezing is not recommended because the rice and dairy can change texture. If you want to freeze it, leave out the rice and milk and add them fresh when reheating.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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