rice cream of chicken recipe

Written BySheba G Updated On
rice cream of chicken recipe
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The Best rice cream of chicken recipe

I’m so excited to share with you my favorite rice cream of chicken recipe. This dish has been a staple in our household for years, and I’m thrilled to be able to pass it down to the next generation.

The creamy texture and delicate flavors of the chicken make it a perfect fit for any occasion. Whether you’re hosting a family dinner or just want a comforting meal for yourself, this recipe is sure to please.

I remember first trying it at my grandmother’s house when I was a child, and I’ve been hooked ever since. She would spend hours in the kitchen preparing the dish, carefully measuring out the ingredients and cooking it to perfection.

As I grew older, I began to appreciate the simplicity and elegance of this recipe, and it quickly became a favorite in our home as well. One of the things I love most about this recipe is how easy it is to make.

With just a few ingredients and some basic cooking techniques, you can create a delicious and satisfying meal that’s sure to become a staple in your household too. In fact, my kids love it so much that they often request it for their birthday parties and other special occasions.

And as for me, I appreciate the health benefits that come with making this recipe from scratch – no preservatives or artificial additives here! The combination of tender chicken, fluffy rice, and rich cream is simply unbeatable, and I know you’ll agree once you try it out for yourself.

Rice Cream of Chicken

Rice Cream of Chicken

4.5 from 1477 votes

This is a creamy and comforting dish that combines tender chicken with rice, vegetables, and a rich cream sauce. It is a one-pot wonder that is easy to prepare and perfect for a family dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken and Rice

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup long-grain white rice
1 medium onion, diced
2 cloves garlic, minced
2 cups chicken broth
1 cup water
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For the Cream Sauce

1 cup heavy cream
1 cup milk
2 tbsp all-purpose flour
1 cup shredded cheddar cheese
1 tbsp butter

For the Vegetables

1 cup frozen mixed vegetables (carrots, peas, and corn)

👨‍🍳Directions

1Heat olive oil in a large skillet over medium-high heat.
2Add chicken pieces, cook until browned and cooked through, about 5-7 minutes.
3Remove chicken from skillet and set aside.
4In the same skillet, add diced onions and minced garlic.
5Cook until onions are translucent, about 3-5 minutes.
6Add rice and stir to coat in the oil.
7Cook for 2 minutes, stirring frequently.
8Pour in chicken broth and water.
9Stir well and bring to a boil.
10Reduce heat to low, cover, and let it simmer for 15 minutes, or until the rice is tender and the liquid is absorbed.
11In a separate saucepan, melt butter over medium heat.
12Whisk in flour to make a roux and cook for 1-2 minutes.
13Gradually whisk in heavy cream and milk.
14Cook until the sauce thickens, about 5-7 minutes.
15Stir in shredded cheese until melted and smooth.
16Stir the cooked chicken and frozen vegetables into the rice mixture.
17Pour the cream sauce over the top and stir until well combined.
18Cook for an additional 2-3 minutes, until the vegetables are heated through and the sauce is well incorporated.
19Taste and adjust seasoning with salt and pepper if needed.
20Serve hot and enjoy.

🔧Equipment

Large skillet with lid
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add more vegetables or use leftover vegetables from the fridge. For a spicier version, add a pinch of red pepper flakes or cayenne pepper to the sauce.

Watch Video Of How Rice Cream of Chicken Works

This rice cream of chicken recipe has been a beloved staple in our household for years, and I’m confident it will become one in yours too.

Not only is it incredibly delicious, but it’s also surprisingly easy to make from scratch – no need for preservatives or artificial additives here!

One of my favorite things about this recipe is how versatile it is – whether you’re serving it as part of a larger meal or using it as a base for other creative dishes, there are countless ways to enjoy this creamy goodness.

❓ Frequently Asked Questions About Rice Cream of Chicken

Q: What kind of rice should I use for this recipe?

A: For this recipe, you’ll want to use long-grain white rice that’s been cooked until it’s tender but still slightly firm in the center.

Q: Can I substitute chicken breast for chicken thighs?

A: Yes, you can definitely use chicken breast if you prefer – just be aware that it may dry out slightly faster than thighs due to its leaner nature.

Q: How do I prevent the rice from becoming mushy?

A: To avoid overcooking the rice, be sure to stir-fry it frequently during the cooking process and adjust the heat as needed to prevent burning.

Q: What’s the best way to store leftover rice cream of chicken?

A: Store leftover rice cream in an airtight container in the refrigerator for up to 3 days – simply reheat when ready by steaming or microwaving until warmed through.

Q: Can I make this recipe gluten-free?

A: Yes – simply swap out traditional soy sauce for a gluten-free alternative like tamari or coconut aminos.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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