rice with pumpkin recipe

Written BySheba G Updated On
rice with pumpkin recipe
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The Best rice with pumpkin recipe

I’m so excited to share this rice with pumpkin recipe with you all. This dish has been a staple in my family for years, and it’s perfect for any occasion. I love how the combination of flavors and textures comes together to create a truly satisfying meal.

The pumpkin adds a sweetness and depth that pairs perfectly with the savory flavor of the rice. My kids always ask for seconds, and I have to admit that I do too! It’s one of those recipes that’s easy to make and feeds a crowd, which is perfect for busy families like mine.

The best part is that it’s packed with nutrients, making it a great option for a healthy meal. In fact, the pumpkin is an excellent source of vitamin A, while the rice provides complex carbohydrates for sustained energy. I’ve served this dish at family gatherings, potlucks, and even as a quick weeknight meal.

It’s become a favorite in our household, and I’m sure it will be in yours too! To make this recipe, you’ll need just a few ingredients: long-grain rice, canned pumpkin puree, onions, garlic, olive oil, salt, and pepper. You can adjust the amount of spices to taste.

Simply cook the rice according to package instructions, then mix it with the pumpkin puree and spices. Heat everything together until the flavors are well combined. Serve hot and enjoy!

This recipe is one of those simple yet satisfying meals that never fails to impress.

Rice with Pumpkin

Rice with Pumpkin

4.6 from 1822 votes

A comforting dish that combines the earthy sweetness of pumpkin with fluffy rice, perfect for a hearty meal. This recipe is a must-try for any occasion.

Prep Time10 mins
Cook Time40 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Rice

2 cups long grain rice
4 cups water

For the Pumpkin

2 cups pumpkin puree
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp cumin
2 tbsp olive oil

For Garnishing

2 tbsp chopped fresh parsley

👨‍🍳Directions

1Rinse the rice under cold water until the water runs clear.
Set aside.
2In a large pot, bring 4 cups of water to a boil over high heat.
3Add the rice, reduce the heat to medium-low, cover, and let it simmer for 15 minutes.
4After 15 minutes, remove from heat and let it rest, covered, for another 10 minutes.
5The rice should be tender and the water absorbed.
6While the rice is cooking, heat the olive oil in a large pan over medium heat.
7Add the chopped onion and sauté until translucent and slightly golden, about 5 minutes.
8Add the minced garlic and cook for another minute until fragrant.
9Add the pumpkin puree, salt, black pepper, paprika, and cumin.
10Stir well to combine and cook for 5-7 minutes, stirring occasionally, until the pumpkin mixture thickens slightly and the flavors are well combined.
11Once the rice is cooked and resting, fluff it with a fork.
12Add the pumpkin mixture to the rice and stir gently to combine.
13If the mixture is too thick, add a little water to reach your desired consistency.
14Cook over low heat for 2-3 minutes, stirring occasionally, until everything is well combined and heated through.
15Garnish with chopped fresh parsley before serving.

🔧Equipment

Large pot with lid
Spoon
Mixing bowl
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 60g🥦Dietary Fiber: 6g🍬Sugars: 5g🥩Protein: 8g

📝Notes

Tips: You can add other vegetables like bell peppers or carrots for extra flavor and nutrition.

Watch Video Of How Rice with Pumpkin Works

This rice with pumpkin recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal that’s both healthy and delicious. The best part is that it’s incredibly easy to make and feeds a crowd, which makes it perfect for large families or events.

My family loves this recipe so much that we often request it when we’re out at restaurants – they just don’t make it like we do at home! When storing leftovers, be sure to refrigerate them within two hours of cooking or freeze them immediately for later use.

❓ Frequently Asked Questions About Rice with Pumpkin

Q: What type of rice should I use?

For this recipe, I recommend using long-grain rice. It holds its shape well after cooking and pairs perfectly with the creamy texture of the pumpkin.

Q: Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree if you have it on hand! Just be sure to cook it down until it reaches the right consistency before adding it to the recipe.

Q: Is this recipe suitable for vegetarians?

This recipe is completely vegetarian-friendly. You can serve it as a side dish or add some protein like beans or tofu to make it more substantial.

Q: Can I make this recipe ahead of time?

You can cook the rice and prepare the pumpkin mixture up to a day in advance. Simply refrigerate them separately until you’re ready to assemble and serve.

Q: How do I store leftovers?

You can store leftover rice with pumpkin in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months. Reheat as needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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