ring bologna recipe
The Best ring bologna recipe
Classic Ring Bologna with Homemade Sauce
A nostalgic, easy-to-make ring bologna with a homemade tomato sauce that delivers rich flavor and a satisfying bite. Perfect for weeknight dinners or a comforting family meal.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 cup whole milk
- 1 large egg
- 1 tbsp olive oil
- 1 (28 oz) can crushed tomatoes
- 2 cloves garlic, minced
- 1 tbsp tomato paste
- 1 tsp dried oregano
- ½ tsp red pepper flakes (optional)
- Salt and black pepper to taste
👨🍳Directions
-
1
Preheat oven to 375°F. In a large bowl, whisk together flour, salt, milk, egg, and olive oil until a smooth dough forms. -
2
Turn dough onto a lightly floured surface and knead for 2 minutes until smooth. Roll out to about ⅛-inch thickness. -
3
Cut dough into 6 equal circles. Place one circle in the center of a parchment-lined baking sheet. Brush lightly with olive oil. -
4
In a small saucepan, heat crushed tomatoes, garlic, tomato paste, oregano, and red pepper flakes over medium heat. Simmer for 10 minutes until thickened. Season with salt and pepper. -
5
Pour sauce evenly over each ring. Fold the edges inward to form a ring, pressing gently to seal. Bake for 25–30 minutes until golden brown.
🔧Equipment
- Mixing bowls
- Rolling pin
- Parchment paper
- Baking sheet
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Ring Bologna with Homemade Sauce Works
❓ Frequently Asked Questions About Ring Bologna with Sauce
How do I store ring bologna leftovers?
Wrap any unused ring bologna tightly in plastic wrap or aluminum foil and refrigerate for up to two days. For longer storage, freeze portions in airtight containers for up to three months. Thaw in the fridge overnight before reheating.
Can I substitute any ingredients in this recipe?
Mostly no—ring bologna relies on the balance of its core ingredients. However, you can use a mix of mild cheddar and mild Monterey Jack for a slightly sweeter taste. Avoid strong cheeses or strong seasonings, as they’ll alter the flavor significantly.
What’s the best way to reheat ring bologna?
For a quick reheat, wrap slices in foil and warm in a 350°F oven for 10–15 minutes. Alternatively, microwave on high for 1–2 minutes, ensuring it’s fully heated through. Avoid overcooking, as it can dry out.
Why does my ring bologna taste bland?
Bland flavor often comes from underseasoning or not browning the breadcrumbs properly. Double-check your salt, pepper, and paprika levels, and ensure the breadcrumbs are toasted until golden for depth. If using store-bought sausage, check its seasoning—some are already heavily salted.
Can I make ring bologna ahead of time?
Yes! Assemble the mixture in a loaf pan, cover loosely with plastic wrap, and refrigerate for up to 24 hours. Bake as directed for the best texture. If frozen, thaw overnight in the fridge before baking.
