ritz biscuit recipe
The Best ritz biscuit recipe
I love this recipe because it’s foolproof—no fancy ingredients, no complicated steps, just a few basic things you probably already have in your pantry. It’s the kind of thing that feels special for holidays, game days, or just a quiet night in, but it’s also so easy to make ahead that you can keep it stocked for whenever you need it. Plus, it’s actually pretty good for you in a way—whole grain, fiber-rich, and packed with flavor without all the processed junk. My kids don’t even realize they’re eating healthy when they’re munching away, and honestly? Neither do I. It’s the kind of recipe that makes you feel like you’re giving your family something good without even trying. And let’s be real, life’s too short to skip the good stuff.
Classic Ritz Biscuit Recipe
A simple and delicious homemade version of Ritz crackers, perfect for snacking or pairing with sauces. Light, crispy, and easy to make!
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 cup cold unsalted butter, cubed
- 1 large egg
- 1/4 cup cold water
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
👨🍳Directions
-
1
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. -
2
In a large bowl, whisk together flour, salt, baking powder, and baking soda. -
3
Add cold cubed butter and mix until the mixture resembles coarse crumbs. -
4
Make a well in the center, add the egg and cold water, then mix gently with a fork until a dough forms. -
5
Turn dough onto a lightly floured surface and knead lightly for 2-3 minutes until smooth. -
6
Roll dough to about 1/8-inch thickness. Cut into 1-inch squares. -
7
Place crackers on the baking sheet, spacing them about 1 inch apart. Bake for 12-15 minutes until golden brown. -
8
For the sauce, mix mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and pepper in a bowl. -
9
Allow crackers to cool before serving with sauce if desired.
🔧Equipment
- Mixing bowls
- Food processor or rolling pin
- Cutting board
- Baking sheet
- Parchment paper
- Oven
📊Nutrition Facts (per serving)
📝Notes
Tips
- For extra crispiness, bake at 375°F (190°C) for slightly shorter time.
- Store in an airtight container to keep them fresh.
- Substitute butter with vegetable shortening if preferred.
- You can add a pinch of sugar or honey to the dough for a slight sweetness.
Variations
- Try adding a pinch of smoked paprika or cayenne for a spicy kick.
- Use whole wheat flour for a healthier option.
Watch Video Of How Classic Ritz Biscuit Recipe Works
❓ Frequently Asked Questions About Ritz Biscuit
1. What are the key ingredients in the classic Ritz Crackers recipe, and why are they essential?
The classic Ritz Crackers recipe relies on durum wheat flour, salt, and a small amount of baking powder for leavening. Durum wheat provides the signature crispy texture, while salt enhances flavor. The recipe traditionally skips oil or fat, relying on a dry, airy dough that puffs slightly during baking for that iconic crunch.
2. Can I substitute any ingredients in the Ritz recipe, and if so, what are the best alternatives?
You can replace durum wheat flour with all-purpose flour (though texture may vary), but avoid gluten-free flours—they won’t achieve the same crispness. For salt, use kosher or fine sea salt (avoid coarse salt). If baking powder isn’t available, a small pinch of baking soda + a bit of lemon juice can work, but results won’t be identical.
3. Why does the Ritz recipe sometimes produce a less crispy cracker, and how can I fix it?
A softer cracker often happens if the dough isn’t properly rested (at least 30 minutes) or if the oven isn’t hot enough. Ensure your oven reaches 375°F (190°C) and bake for 8–10 minutes until golden. Overproofing or using too much flour can also weaken the structure—adjust as needed.
4. Does the Ritz recipe require a specific type of oven or baking method?
A conventional oven works best, but for extra crispiness, try baking on a wire rack (not directly on the tray) to allow air circulation. Some bakers use a toaster oven at full power for a quicker, crispier result. Avoid overcrowding pans—bake in batches if needed.
5. Can I make Ritz Crackers gluten-free or vegan, and how would the texture differ?
Traditional Ritz is not gluten-free due to durum wheat, but you can try gluten-free 1:1 flour blends (like Bob’s Red Mill) with adjustments: add xanthan gum (½ tsp per cup) for structure and ensure proper resting time. Vegan versions skip eggs (if used in some recipes) but may still lack crispness—opt for flaxseed egg or extra baking powder for leavening. Results will differ but can still yield a cracker-like texture.
