ritz chicken recipe
The Best ritz chicken recipe
What makes this recipe stand out is how it balances flavor and health without sacrificing taste. The breadcrumbs aren’t just for crunch; they add a light, slightly sweet touch that keeps things from feeling too heavy. And because the chicken stays moist and juicy, it’s a great option if you’re watching your portions but still want something hearty. It’s also a great way to use up leftover chicken or even chicken breasts that might have gotten a little dry. Plus, it’s quick enough to pull together in under 30 minutes, so you can spend more time with your family instead of standing over the stove. It’s the kind of dish that feels like a treat without the fuss, and that’s why it’s always in my rotation.
Classic Ritz Parmesan Chicken
A crispy, golden chicken topped with melted cheese and a tangy tomato sauce, perfect for a comforting weeknight meal. This recipe is a must-try for any occasion.
🥘Ingredients
- 8 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup warm milk
- 1 cup tomato sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tbsp olive oil
👨🍳Directions
-
1
Preheat oven to 425°F. Pat chicken breasts dry with a paper towel and season lightly with salt and pepper. -
2
Dredge each chicken breast in flour, pressing lightly to adhere. Place on a baking sheet and bake for 12–15 minutes until golden and cooked through (165°F internal temperature). -
3
While chicken bakes, mix flour, salt, garlic powder, onion powder, and warm milk into a smooth dough. Roll out on a floured surface to about ¼-inch thickness. -
4
Cut dough into small squares and place them on the baking sheet alongside the chicken. Bake another 5–7 minutes until dough is crispy. -
5
Heat olive oil in a pan over medium heat. Add tomato sauce and garlic cloves, cooking until slightly thickened. Stir in mozzarella and Parmesan until melted and bubbly. -
6
Transfer baked chicken to a plate, top with the crispy dough squares, and pour the warm sauce over the top. Serve immediately.
🔧Equipment
- Mixing bowls
- Baking sheet
- Oven
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Ritz Parmesan Chicken Works
❓ Frequently Asked Questions About Ritz Parmesan Chicken
How do I adjust the recipe for dietary restrictions?
If you’re avoiding gluten, swap the breadcrumbs for crushed gluten-free crackers or a mixture of almond flour and cornstarch. For a dairy-free version, use olive oil instead of butter in the pan. If you’re watching sodium, reduce the soy sauce to one tablespoon and add a pinch of sugar to balance the flavor.
What if I don’t have a deep fryer?
No deep fryer? No problem. For oven-baked ritz chicken, preheat to 400°F (200°C) and bake the cutlets for 15–18 minutes, flipping halfway. For air-fryer versions, set to 375°F (190°C) and cook for 8–10 minutes, ensuring the edges crisp up.
Can I make this recipe ahead of time?
Yes, but prep ahead carefully: Marinate the chicken in the night before, then refrigerate. Bake or fry the cutlets fresh just before serving to keep them crispy. Store marinade separately to avoid cross-contamination.
What’s the secret to keeping the chicken crispy?
Double-fry or bake to golden perfection: First fry or bake until the chicken is cooked through (165°F/74°C internal temp), then finish in a hotter pan or air fryer for 1–2 minutes to crisp the exterior. A light dusting of flour before frying also helps.
How do I serve this recipe with sides?
Pair ritz chicken with classic sides like buttery mashed potatoes, creamy mac and cheese, or a simple coleslaw. For a lighter option, try roasted seasonal veggies or a fresh green salad with a tangy vinaigrette.
