roast beef french dip recipe

Written BySheba G Updated On
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The Best roast beef french dip recipe

I’ve always been a fan of roast beef french dip sandwiches. There’s something about the combination of tender beef, crispy bread, and savory au jus that just hits the spot. As a busy mom, I love that this recipe is easy to make in large quantities, making it perfect for family gatherings or potlucks.

The best part is that it’s incredibly versatile – you can serve it as a main course, a side dish, or even as a snack. My kids adore helping me assemble the sandwiches, and they’re always excited to see the juicy beef and crusty bread. I’ve experimented with different types of beef, but thinly sliced roast beef is my go-to choice.

It’s tender, flavorful, and pairs perfectly with the au jus. I’ve also tried using different types of bread, but a classic French baguette is still my favorite. It adds a nice crunch to the sandwich and helps keep everything in place.

One of the things I love about this recipe is how customizable it is. You can add your favorite toppings, such as cheese, mustard, or even caramelized onions. My kids are obsessed with adding shredded cheddar cheese to their sandwiches – it adds a nice tanginess and helps balance out the flavors.

When I’m feeling fancy, I like to serve the sandwiches with a side of creamy horseradish sauce or spicy mustard. It adds an extra layer of flavor and helps tie everything together. In terms of health benefits, this recipe is surprisingly nutritious.

The beef provides a good source of protein, while the bread offers some much-needed fiber and complex carbohydrates. The au jus is made with low-sodium broth and herbs, making it a relatively healthy option compared to some other sandwich recipes. Overall, this roast beef french dip recipe is a staple in our household – it’s easy to make, delicious, and packed with nutrients.

Roast Beef French Dip

4.6 from 1869 votes

This classic Roast Beef French Dip sandwich features tender roast beef served on crusty bread with a side of au jus for dipping. It’s a hearty and comforting meal perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Roast Beef

2 pounds beef chuck roast
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon olive oil

For the Au Jus

2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme

For Assembly

4 hoagie rolls
1 cup shredded provolone cheese
1 cup shredded lettuce
1 cup sliced tomatoes

👨‍🍳Directions

1Preheat the oven to 325°F.
2Season the beef chuck roast with salt and black pepper.
3Heat olive oil in a large oven-safe pan over medium-high heat.
4Sear the beef on all sides until browned, about 2-3 minutes per side.
5Place the pan in the preheated oven and roast for 2 to 2.
5 hours, or until the beef is tender and easily shreddable with a fork.
6While the beef is roasting, prepare the au jus.
7In a medium saucepan, combine beef broth, Worcestershire sauce, and dried thyme.
8Bring to a boil over medium heat, then reduce heat to low and simmer for 10 minutes.
9Remove from heat and set aside.
10Once the beef is done, remove it from the oven and let it rest for 10 minutes.
11Shred the beef using two forks and place it back into the pan with the juices.
12Slice the hoagie rolls in half lengthwise and place them on a baking sheet.
13Toast the rolls in the oven at 350°F for 5 minutes, or until lightly golden.
14Remove from the oven and set aside.
15To assemble the sandwiches, place a generous amount of shredded beef on the bottom half of each roll.
16Top with shredded provolone cheese, lettuce, and sliced tomatoes.
17Place the top half of the roll on the sandwich and serve with a side of au jus for dipping.

🔧Equipment

Slow cooker
Baking sheet
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat rolls for a healthier option. You can also add sliced onions or pickles to the sandwich for extra flavor.

Watch Video Of How Roast Beef French Dip Works

This roast beef french dip recipe is always a good idea for any occasion – whether you’re hosting a party or just need a quick lunch option for your family.

One thing that sets this recipe apart from others is its versatility – you can serve it as a main course or side dish depending on your needs.

Another advantage is how easily it reheats – simply wrap your leftovers in foil and heat them up in the oven at 350°F (180°C) for 10-15 minutes until warmed through.

❓ Frequently Asked Questions About Roast Beef French Dip

Q: What type of beef should I use for this recipe?

For this recipe, you’ll want to use thinly sliced roast beef. You can either buy pre-sliced beef from your local grocery store or slice a larger roast yourself using a meat slicer.

Q: What kind of bread should I use?

A classic French baguette is my go-to choice for this recipe – it adds a nice crunch to the sandwich and helps keep everything in place.

Q: Can I make the au jus ahead of time?

Yes! You can make the au jus up to 24 hours in advance and store it in an airtight container in the fridge.

Q: How do I reheat leftover sandwiches?

You can reheat leftover sandwiches by wrapping them in foil and heating them in the oven at 350°F (180°C) for 10-15 minutes.

Q: Can I freeze the assembled sandwiches?

No! It’s best to assemble the sandwiches just before serving – freezing them will cause the bread to become soggy.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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