roast tomato pasta sauce recipe
The Best roast tomato pasta sauce recipe
I have been making this roast tomato pasta sauce for years and it is always a hit with my family. The process is simple and the results are incredible. Roasting the tomatoes brings out their natural sweetness and creates a rich deep flavor that you just cannot get from a jar. My kids love it and I feel good knowing I am serving them a healthy meal packed with vitamins and antioxidants. This sauce is perfect for a busy weeknight dinner but also elegant enough for a Sunday supper with guests.
Roasting the tomatoes with garlic and herbs fills your kitchen with the most amazing aroma. The sauce comes together quickly after that. You just blend the roasted vegetables with a little olive oil and seasonings. It is so much better than anything you can buy at the store. Plus you control the ingredients so you can keep it low in sodium and free of added sugars. This recipe is a staple in my home and I think it will become one in yours too.
Roast Tomato Pasta Sauce
A simple and flavorful pasta sauce made by roasting ripe tomatoes with garlic and herbs. This sauce is naturally sweet, rich, and perfect for any pasta dish.
🥘Ingredients
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Roast Tomato Pasta Sauce Works
This roast tomato pasta sauce is always a good idea for any occasion. It works perfectly for a quick family dinner or a special gathering with friends. I love that it is simple to make yet tastes like it took hours of work.
❓ Frequently Asked Questions About Roast Tomato Pasta Sauce
1. Can I use canned tomatoes instead of fresh?
Yes, you can use canned whole tomatoes. Drain them well before roasting to avoid a watery sauce. The flavor will still be good but fresh tomatoes give the best result.
2. How do I store leftover sauce?
Store the sauce in an airtight container in the refrigerator for up to 5 days. You can also freeze it in freezer safe bags or containers for up to 3 months.
3. Can I make this sauce vegan?
Yes, this recipe is naturally vegan. It uses only plant based ingredients like tomatoes, olive oil, garlic, and herbs. No dairy or animal products are needed.
4. What type of tomatoes are best for roasting?
Roma or plum tomatoes work best because they are meaty and have fewer seeds. Cherry or grape tomatoes are also great and roast quickly. Avoid very watery tomatoes like beefsteak.
5. Can I add other vegetables to the sauce?
Absolutely. You can roast carrots, bell peppers, or onions along with the tomatoes for extra sweetness and depth of flavor. Just chop them into similar sized pieces so they cook evenly.
